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Welcome to the world of Zesty Orange Poppy Seed Muffins, a delightful blend of vibrant flavors and textures that will brighten up your mornings. These muffins are not just a treat for the taste buds; they also bring a refreshing burst of citrus accompanied by the nutty crunch of poppy seeds, resulting in a deliciously moist muffin that is perfect for breakfast, brunch, or a satisfying snack. The combination of zesty oranges and the light, airy texture of the muffins creates an irresistible experience that is sure to leave you craving more.

Orange Poppy Seed Muffins

Elevate your mornings with the delightful Zesty Orange Poppy Seed Muffins! Bursting with vibrant citrus flavors and a crunchy poppy seed twist, these muffins are perfect for breakfast, brunch, or a snack. Made with fresh orange juice and zest, they offer a moist, tender texture that will leave you craving more. Easy to make, these muffins provide a refreshing treat that pairs beautifully with tea or coffee. Get ready to enjoy the wonderful aroma of homemade goodness and brighten your day!
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Ingredients
  

1 ¾ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

½ cup unsalted butter, softened at room temperature

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

Zest of 1 large orange (about 1 tablespoon)

Juice of 1 large orange (approximately ½ cup)

Optional: powdered sugar for dusting

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray to ensure easy removal later.

    Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, poppy seeds, baking powder, baking soda, and salt. Whisk these ingredients together until they are evenly blended and then set the bowl aside.

      Cream the butter and sugar: In a separate bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed. Continue to mix until the mixture becomes light and fluffy, which should take about 3 to 4 minutes.

        Incorporate eggs and flavorings: Add the eggs to the butter-sugar mixture one at a time, ensuring you mix well after each addition. Then, add in the vanilla extract, orange zest, and freshly squeezed orange juice. Mix until all the ingredients are thoroughly combined.

          Combine wet and dry ingredients: Slowly add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the flour mixture. Mix gently with a spatula or a wooden spoon until just combined, being cautious not to overmix; it’s okay if there are a few small lumps.

            Distribute the batter: Use a spoon or a measuring cup to evenly portion the muffin batter into the prepared muffin cups, filling each one about three-quarters full for optimal rise.

              Bake the muffins: Carefully place the muffin tin in the preheated oven and bake for 18 to 20 minutes. The muffins should be golden brown and a toothpick inserted into the center of one muffin should come out clean when they’re ready.

                Cool and prepare for serving: Once the muffins are baked, remove them from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you’d like, dust the tops with powdered sugar for an added touch of sweetness before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Yields: 12 delicious muffins

                    - Presentation Tips: Serve the muffins on a decorative plate or a tiered stand for a charming brunch display. Accompany them with a small bowl of whipped cream or citrus-flavored yogurt for delightful dipping!