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Before you start mixing your ingredients, it’s essential to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your brownies bake evenly from the moment you place them in the oven. A preheated oven helps achieve that perfect fudgy texture and prevents your brownies from becoming dry or unevenly cooked.

Paleo Zucchini Brownies

Discover the ultimate guilt-free treat with these Decadent Paleo Zucchini Brownies! Embracing the Paleo diet, these brownies are a delicious blend of rich chocolate flavor and nutritious ingredients like grated zucchini and almond flour. Moist, fudgy, and simply irresistible, they satisfy your sweet tooth while keeping health goals in check. Perfect for any occasion, enjoy these brownies on their own or served with coconut whipped cream and fresh berries for an extra indulgence. Make this healthy dessert your new favorite!
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Ingredients
  

1 cup grated zucchini (approximately 1 medium zucchini, thoroughly squeezed dry)

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

3 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips (ensure they are dairy-free if strictly following Paleo)

Optional: chopped nuts or shredded coconut for garnishing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, allowing some overhang to facilitate easy removal of the brownies after baking.

    Prepare the Zucchini: Grate the zucchini with either a box grater or a food processor. Transfer the grated zucchini to a clean kitchen towel and twist the towel to wring out as much moisture as possible; this step is crucial for the texture of the brownies.

      Mix the Dry Ingredients: In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk them together until evenly blended.

        Combine the Wet Ingredients: In a separate bowl, mix together the melted coconut oil, maple syrup (or honey), eggs, and vanilla extract. Use a whisk or fork to mix until the mixture is smooth and well combined.

          Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. Then, fold in the prepared grated zucchini and the dark chocolate chips. If desired, you can also add in chopped nuts or shredded coconut at this stage.

            Bake: Pour the batter into the lined baking dish, spreading it evenly. Place it in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs attached (it should not be wet with batter).

              Cool and Slice: Once baked, remove the dish from the oven and allow the brownies to cool in the baking dish for about 10 minutes. Then, lift the brownies out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

                Serve: Indulge in these rich and fudgy brownies as a satisfying dessert or a nutritious snack option!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 16 servings

                    Presentation Tips: For an elegant touch, you can sprinkle some additional dark chocolate chips or chopped nuts on top before serving. Enjoy with a dollop of coconut whipped cream for an extra decadent treat!