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As the warm sun kisses the earth and gardens burst into life, the arrival of juicy, ripe peaches heralds the perfect opportunity to create a vibrant Peach Caprese Salad. This delightful dish takes the classic Italian Caprese salad—traditionally made with tomatoes, mozzarella, and basil—and gives it a refreshing twist by incorporating the sweetness of peaches. The result is a salad that not only pleases the palate but also embodies the essence of summer.

Peach Caprese Salad

Discover the vibrant flavors of summer with a Peach Caprese Salad that transforms the classic Italian dish. Combining ripe peaches, creamy mozzarella, and fresh basil, this salad is a perfect blend of sweet and savory. It's not only visually stunning but also nutritious, packed with vitamins and antioxidants. Ideal for picnics or casual gatherings, this versatile dish will impress your guests and celebrate seasonal produce. Learn how to prepare and present this refreshing delight beautifully!
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Ingredients
  

3 ripe peaches, carefully sliced into wedges

8 oz fresh mozzarella cheese, sliced into rounds

1 cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze, for drizzling

2 tablespoons extra virgin olive oil, to enhance flavor

Salt and freshly ground black pepper, to taste

Optional: ¼ cup toasted pine nuts, for an added crunch

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing the ripe peaches and fresh basil leaves. Slice the peaches into wedges, ensuring they maintain their shape. Likewise, slice the fresh mozzarella into even rounds, aiming for a thickness that mirrors that of the peach slices for an appealing presentation.

    Assemble the Salad: On a large serving platter or individual plates, start layering your ingredients. Alternate between the peach wedges and mozzarella rounds, creating an eye-catching pattern. Nestle fresh basil leaves between each layer, allowing their fragrant aroma to infuse the dish.

      Drizzle the Dressings: Once your salad is beautifully arranged, take your extra virgin olive oil and drizzle it evenly across the layers. Follow this with the balsamic glaze, adding a tangy sweetness. If desired, scatter the toasted pine nuts over the top to introduce an extra layer of texture and flavor.

        Season: Complete your salad by generously sprinkling salt and freshly ground black pepper to elevate the natural flavors of each ingredient.

          Serve: Allow the salad to sit for a few minutes, giving the flavors time to meld together. Serve refreshed as a delightful appetizer or a light side dish perfect for any occasion.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings