Peach Caprese Salad Skewers

As the summer sun shines brightly and the days grow longer, our culinary cravings shift toward lighter, fresher fare that celebrates the vibrant bounty of seasonal produce. Summer salads and appetizers become the stars of our dining tables, offering a delightful way to appreciate the flavors of the season. Among the myriad of options, Peach Caprese Salad Skewers stand out, providing a refreshing twist on the classic Caprese salad. This innovative dish artfully combines the juicy sweetness of ripe peaches with the creamy richness of fresh mozzarella and the bright acidity of cherry tomatoes, all elevated by aromatic basil and a drizzle of balsamic glaze. Perfect for warm-weather gatherings, these skewers not only tantalize the taste buds but also create a visual feast with their vibrant colors.

Discover the perfect summer appetizer with these refreshing Peach Caprese Salad Skewers! Bursting with vibrant colors and flavors, this dish pairs juicy peaches, creamy mozzarella, and sweet cherry tomatoes, all enhanced by fragrant basil and a drizzle of balsamic glaze. Easy to assemble in under 30 minutes, these skewers are great for barbecues, picnics, or light lunches. Enjoy a delightful taste of summer that’s as beautiful as it is delicious!

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Ingredients

2 ripe peaches, cut into wedges

1 cup fresh mozzarella balls (bocconcini)

1 cup cherry tomatoes, halved

Fresh basil leaves

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper, to taste

Skewers (8-inch wooden or metal)

Instructions

Prepare Ingredients: Begin by slicing the peaches into wedges. Cut the cherry tomatoes in half and set them aside. Rinse the fresh basil leaves under cold water to ensure they are clean. If you are using wooden skewers, soak them in water for 10-15 minutes to avoid burning during grilling or baking.

Assemble Skewers: Take each skewer and start threading the ingredients: first, slide on a peach wedge, followed by a fresh basil leaf, then a mozzarella ball, and finish with a halved cherry tomato. Repeat this sequence until the skewer is filled, leaving small spaces at both ends for easier handling. Aim for 3-4 repetitions of this vibrant pattern per skewer for a beautiful presentation.

Season: Once your skewers are assembled, drizzle them lightly with extra virgin olive oil, ensuring each component gets a hint of flavor. Then, season the skewers generously with salt and freshly cracked black pepper.

Drizzle Balsamic Glaze: Arrange the prepared skewers on a serving platter. Drizzle them with balsamic glaze, which will add a lovely sweetness and enhance the overall presentation with a glossy finish.

Serve: Garnish with any remaining basil leaves for an aromatic touch. Serve immediately and enjoy this delightful appetizer or side dish that captures the essence of summer!

Prep Time, Total Time, Servings: 15 min | 15 min | 4-6 servings