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To create the ultimate Peach Cobbler Ice Cream Sandwiches, it’s essential to start with quality ingredients. Let’s break down the key components that will elevate your dessert from ordinary to extraordinary.

Peach Cobbler Ice Cream Sandwiches

Indulge in the ultimate summer treat with Peach Cobbler Ice Cream Sandwiches! Marrying the classic flavors of peach cobbler with creamy ice cream, this delightful dessert is perfect for warm gatherings or cooling off at home. Soft, chewy cookies encase a luscious ice cream filling infused with ripe peaches, creating a deliciously nostalgic experience in every bite. Discover how to make these mouthwatering sandwiches and enjoy summer sweetness at its best!
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Ingredients
  

For the Peach Cobbler Cookies:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup fresh peaches, peeled and chopped into small pieces

1/4 cup rolled oats

For the Ice Cream Filling:

2 cups vanilla ice cream, softened slightly

1/2 cup fresh peaches, diced

1/2 teaspoon ground cinnamon (optional, for extra flavor)

Instructions
 

Prepare the Cookies:

    - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

      - In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed. Set this bowl aside.

        - In a large mixing bowl, use an electric mixer to beat the softened butter, packed brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.

          - Add the eggs one at a time, continuing to mix after each addition. Then stir in the vanilla extract until fully combined.

            - Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Gently fold in the chopped peaches and rolled oats with a spatula to incorporate.

              Bake the Cookies:

                - Using a cookie scoop or a tablespoon, drop generous portions of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

                  - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain soft. Once done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Ice Cream Filling:

                      - In a mixing bowl, gently fold the diced peaches and optional ground cinnamon into the softened vanilla ice cream until thoroughly mixed. Place the bowl in the freezer for about 30 minutes, or until the mixture firms up slightly.

                        Assemble the Ice Cream Sandwiches:

                          - Once the cookies are completely cooled and the ice cream has firmed up, take one cookie and place a generous scoop of the peach ice cream on the flat side. Choose a matching cookie, place it flat side down atop the ice cream, and gently press to form a sandwich. Repeat the process for the remaining cookies and ice cream.

                            Freeze and Serve:

                              - Return the assembled ice cream sandwiches to the freezer for at least 1 hour, or longer for best results to allow them to firm up completely.

                                - Serve cold, and delight in your irresistible Peach Cobbler Ice Cream Sandwiches!

                                  Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 sandwiches

                                    Presentation Tips: Serve the ice cream sandwiches on a decorative platter, and for an extra touch, drizzle with a bit of warm caramel sauce or sprinkle with extra cinnamon and diced peaches for garnish. Enjoy the fresh look!