Peach Muffins

Delightful and versatile, Sweet Peachy Bliss Muffins capture the essence of summer with every bite. This recipe combines the sweetness of fresh peaches with warm spices and a light, fluffy texture, making them an ideal treat for breakfast, brunch, or an afternoon snack. The vibrant flavors of ripe peaches meld harmoniously with fragrant cinnamon and nutmeg, creating a muffin that is not just a treat but an experience. Whether you are enjoying them with your morning coffee or serving them at a weekend gathering, these muffins are sure to impress.

Indulge in the taste of summer with Sweet Peachy Bliss Muffins! This delightful recipe showcases fresh peaches blended with warm spices, creating a light and fluffy treat perfect for breakfast or afternoon snacks. With simple ingredients and straightforward steps, you’ll learn how to achieve that perfect muffin texture and flavor. Whether you enjoy them with coffee or serve them at gatherings, these muffins are sure to impress and evoke nostalgic summer memories. Get ready to savor every delicious bite!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

2 cups fresh peaches, peeled and chopped (approximately 3 medium peaches)

1/2 cup coarsely chopped pecans or walnuts (optional)

1 tablespoon turbinado sugar for a crunchy topping (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray or butter.

Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using). Ensure the ingredients are well combined to promote even rising.

Mix Wet Ingredients: In another bowl, blend the melted butter, eggs, and vanilla extract until combined. Stir in the buttermilk, mixing until the mixture is smooth and homogenous.

Combine Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Take care not to overmix; it’s perfectly fine if the batter remains slightly lumpy.

Add Peaches: Carefully fold in the diced fresh peaches and the optional chopped nuts until they are evenly distributed throughout the batter. This adds delightful texture and flavor.

Fill Muffin Cups: Use a spoon or a scoop to fill each muffin cup about three-quarters full with batter. If you’re adding a crunchy topping, sprinkle a little turbinado sugar on the surface of each muffin.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. The tops should be lightly golden brown and spring back when touched.

Cool: Once baked, take the muffins out of the oven and let them sit in the pan for about 5 minutes. Then, transfer the muffins onto a wire rack to cool completely. This helps maintain their fluffiness.

Serve and Enjoy: These Sweet Peachy Bliss Muffins are best enjoyed slightly warm, enhancing their delightful sweetness. They can be stored in an airtight container at room temperature for up to 3 days without losing flavor.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

- Presentation Tips: Consider serving these muffins on a wooden platter, garnished with fresh peach slices and a sprinkle of cinnamon for a lovely rustic touch.