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Fruit-based desserts have long captivated the hearts of dessert lovers and health-conscious eaters alike. The vibrant colors and luscious flavors of fresh fruits combined with wholesome ingredients create an irresistible treat that not only satisfies sweet cravings but also provides nutritional benefits. Among these delightful desserts, Peach Raspberry Oat Squares stand out as a healthy and delicious option that anyone can enjoy.

Peach Raspberry Oat Squares

Discover the delightful recipe for Peach Raspberry Oat Squares, a healthy dessert that combines sweet peaches and tart raspberries in a wholesome oat crust. Perfect for breakfast, snacks, or light desserts, these squares are packed with fiber and nutrients. Made with rolled oats, natural sweeteners, and flour options to fit dietary needs, they are both delicious and guilt-free. Enjoy the ease of baking these versatile treats for any occasion!
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Ingredients
  

1 cup rolled oats

1 cup almond flour (or substitute with whole wheat flour)

1/2 cup packed brown sugar

1/4 cup melted coconut oil (or unsalted butter for richness)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 cups fresh peaches, diced (approximately 2 medium peaches)

1 cup fresh raspberries

1 tablespoon cornstarch

2 tablespoons honey or maple syrup (optional for enhanced sweetness)

1/2 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch square baking dish by greasing it lightly or lining it with parchment paper, ensuring easy removal of the squares later.

    Make the Oat Crust: In a large mixing bowl, combine the rolled oats, almond flour, packed brown sugar, melted coconut oil, salt, vanilla extract, and ground cinnamon. Stir the mixture together until it is well combined and crumbly in texture.

      Press the Crust: Set aside about 1/2 cup of the oat mixture to use for the topping later. Firmly press the remaining oat mixture into the bottom of the prepared baking dish, creating an even layer to serve as the crust. Bake in the preheated oven for 10 minutes.

        Prepare the Fruit Filling: While the crust is baking, take a medium bowl and mix together the diced peaches, fresh raspberries, cornstarch, and the optional honey or maple syrup. Gently toss the ingredients until the fruit is evenly coated with the cornstarch for a nice filling texture.

          Assemble the Squares: After the crust has baked for 10 minutes, take it out of the oven. Carefully spread the peach and raspberry mixture over the baked crust in an even layer. Then, sprinkle the reserved oat mixture over the top of the fruit, creating a crumbly topping.

            Bake the Squares: Return the assembled dish to the oven and bake for an additional 25-30 minutes. You’ll know they are ready when the topping is golden brown and the fruit filling is bubbling around the edges.

              Cool and Slice: Once your squares are baked, remove them from the oven and let them cool in the baking dish for at least 15 minutes. To lift the squares out, use the edges of the parchment paper. Allow them to cool completely on a wire rack before slicing them into squares.

                Serve: These delightful oat squares can be enjoyed warm or at room temperature. Perfect as a healthy dessert or a breakfast treat! Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

                  Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 9-12 squares

                    - Presentation Tips: To make your Peach Raspberry Oat Squares extra inviting, serve them on a platter, dusted lightly with powdered sugar, and garnished with fresh mint leaves for a pop of color.