Peach Salsa Grilled Chicken

As summer approaches, the allure of outdoor cooking becomes hard to resist. The perfect summer dish brings together the season's freshest produce with the enticing smoky flavors of grilled meat. One such dish that embodies this essence is Peach Salsa Grilled Chicken. This recipe is not just a feast for the palate but also a vibrant spectacle for the eyes, making it an ideal choice for backyard barbecues, family dinners, or any occasion where you want to impress your guests with minimal effort. With its combination of juicy grilled chicken and a colorful, zesty peach salsa, this dish is sure to become a staple in your summer culinary repertoire.

Embrace summer with a delicious twist on outdoor cooking! Peach Salsa Grilled Chicken is the perfect dish to showcase fresh produce and smoky grilled flavors. This vibrant recipe pairs juicy grilled chicken with a zesty peach salsa for a delightful balance of sweet and savory. Easy to prepare and visually stunning, it's ideal for barbecues or family dinners. Discover the steps to create this mouthwatering dish that will impress your guests and become a summer favorite!

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Ingredients

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Juice of 1 lime

For the Fresh Peach Salsa:

2 ripe peaches, peeled and diced

1 jalapeño, seeded and finely chopped

½ red onion, finely chopped

¼ cup fresh cilantro leaves, chopped

Juice of 1 lime

Sea salt and freshly ground black pepper to taste

Instructions

Marinate the Chicken:

- In a medium mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Squeeze in the juice of one lime and stir to combine.

- Add the chicken breasts to the bowl, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes, or up to 2 hours, to impart more flavor.

Prepare the Fresh Peach Salsa:

- In a separate mixing bowl, combine the diced peaches, chopped jalapeño, finely chopped red onion, and chopped cilantro.

- Squeeze the juice of one lime over the salsa mixture and season with sea salt and freshly ground black pepper to taste. Gently toss the ingredients together until well combined. Set the salsa aside to let the flavors meld.

Grill the Chicken:

- Preheat your grill to medium-high heat. Lightly brush the grill grates with oil to prevent the chicken from sticking.

- Remove the marinated chicken from the refrigerator and let any excess marinade drip off. Place the chicken breasts directly on the grill.

- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has developed charming grill marks.

- Once done, remove the chicken from the grill and let it rest for about 5 minutes before slicing, allowing the juices to redistribute.

Serve:

- Slice the grilled chicken into strips and serve warm, generously topped with the fresh peach salsa. This delightful dish pairs wonderfully with a side of fluffy rice, nutty quinoa, or a crisp green salad for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

Optional Presentation Tips: Serve the chicken and salsa on a large platter garnished with lime wedges and extra cilantro for a burst of color and freshness. This will enhance the visual appeal and make the dish even more inviting.