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In recent years, there has been a significant shift towards healthier snacking habits as more individuals become conscious of their dietary choices. The growing trend of no-bake recipes has also emerged as a popular solution for those seeking convenience without sacrificing flavor or nutrition. Among these delightful creations, Peanut Butter Oatmeal Cookie Dough Balls stand out as a delicious and nutritious option that caters to a variety of dietary preferences.

Peanut Butter Oatmeal Cookie Dough Balls

Discover a healthy snacking delight with Peanut Butter Oatmeal Cookie Dough Balls! This no-bake recipe combines the rich flavor of natural peanut butter with wholesome oats, making it a nutritious treat you can enjoy any time. Packed with protein, fiber, and even dark chocolate chips, these delicious bites are perfect for busy lifestyles. With simple ingredients and easy preparation, you can create a customizable snack that caters to your dietary needs. Try them today for a guilt-free indulgence!
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Ingredients
  

1 cup creamy peanut butter (preferably natural and unsweetened for better health benefits)

1/2 cup honey or maple syrup (choose based on your preference for sweetness)

1 cup rolled oats (ensure they are gluten-free if necessary)

1/2 cup dark chocolate chips (or opt for mini chocolate chips for a fun twist)

1/4 cup chia seeds (optional, for an extra nutritional boost)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Combine Base Ingredients: In a large mixing bowl, scoop in the creamy peanut butter followed by the honey (or maple syrup). Using a spatula or wooden spoon, stir vigorously until the mixture becomes smooth and well integrated.

    Add Flavorings: Next, introduce the vanilla extract, ground cinnamon, and pinch of salt into the bowl. Mix thoroughly, ensuring that these flavor enhancers are evenly distributed throughout the peanut butter blend.

      Incorporate Dry Ingredients: Gradually add the rolled oats and chia seeds (if you’re including them) into the peanut butter mixture. Fold the ingredients together gently until they form a thick and cohesive dough.

        Fold in Chocolate Chips: Carefully fold in the dark chocolate chips, making sure they are evenly incorporated into the dough without breaking them down.

          Chill the Dough: Cover the mixing bowl with plastic wrap or a lid. Place it in the refrigerator for approximately 30 minutes to allow the dough to firm up. This will make shaping the balls easier.

            Shape the Dough Balls: Once chilled, remove the dough from the fridge. Using your hands, scoop out small portions of dough, approximately 1 tablespoon each, and roll them into bite-sized balls. Arrange the balls on a baking sheet or a plate lined with parchment paper.

              Chill Again (Optional): If you prefer a firmer texture, you can place the shaped balls in the refrigerator for an additional 15 to 20 minutes.

                Serve & Store: Enjoy these delightful cookie dough balls as a quick snack or a sweet dessert! Any leftovers can be stored in an airtight container in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 12-15 balls