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The Pear & Almond Puff Pastry Tart is an elegant dessert that effortlessly combines the delicate sweetness of ripe pears with the rich, nutty flavor of almond. This delightful tart is an ideal addition to any gathering, whether it's a festive holiday dinner, a casual brunch, or a special treat for an intimate celebration. What makes this dish particularly appealing is not just its stunning presentation, but also its straightforward preparation. With a few simple steps, you can create a dessert that looks and tastes like it came from a high-end bakery.

Pear & Almond Puff Pastry Tart

Discover the effortless elegance of a Pear & Almond Puff Pastry Tart with this step-by-step guide. Combining ripe pears with a rich almond filling encased in flaky puff pastry, this dessert is perfect for any occasion—from festive gatherings to intimate brunches. With easy preparation steps and tips for stunning presentation, you'll impress your guests and elevate your baking skills. Create a beautiful treat that tastes like it's from a high-end bakery!
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Ingredients
  

1 sheet puff pastry, thawed

2 ripe pears, peeled, cored, and thinly sliced

1/2 cup almond meal (finely ground almonds)

1/4 cup granulated sugar

1/4 cup unsalted butter, softened to room temperature

1 large egg

1 teaspoon pure vanilla extract

1 tablespoon all-purpose flour (for dusting)

1 tablespoon chopped almonds (for garnish)

Powdered sugar (for dusting, optional)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Puff Pastry: Lightly flour your work surface, then roll out the thawed puff pastry into a rectangle or circle about 1/8 inch thick. Carefully transfer the rolled pastry onto the prepared baking sheet. Using a sharp knife, score a 1-inch border around the edges of the pastry, taking care not to cut all the way through. This will form a raised edge during baking.

      Make the Almond Filling: In a medium mixing bowl, combine the almond meal, granulated sugar, softened butter, egg, vanilla extract, and all-purpose flour. Beat the mixture with a whisk or hand mixer until it becomes smooth and creamy. This almond filling will impart a rich flavor to your tart.

        Assemble the Tart: Gently spread the almond filling evenly within the scored border of the puff pastry. Arrange the sliced pears artistically over the filling, slightly overlapping each slice to create an aesthetically pleasing pattern.

          Add Egg Wash: In a small bowl, whisk together the tablespoon of milk and the remaining egg yolk to create an egg wash. Brush this mixture along the edges of the puff pastry to ensure a beautifully golden finish once baked.

            Sprinkle with Almonds: Evenly scatter the chopped almonds over the arranged pear slices, providing delightful crunch and nutty flavor in each bite.

              Bake the Tart: Place the assembled tart in the preheated oven and bake for 25 to 30 minutes, or until the pastry is puffed and golden brown, and the pears have softened.

                Cool and Serve: Once baked, remove the tart from the oven and allow it to cool slightly. If you desire, dust the top with powdered sugar for a touch of sweetness and elegance before slicing. Serve the tart warm or at room temperature, making it an excellent choice for dessert or as a savory afternoon treat.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 8

                    - Presentation Tips: For an added touch of elegance, serve your tart on a wooden board or a decorative plate, and garnish with fresh mint leaves alongside a dollop of whipped cream or a scoop of vanilla ice cream.