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In the world of healthy eating, finding an exquisite balance between flavor and nutrition can sometimes feel like a daunting task. However, the Zesty Pesto Zucchini Noodle Salad embodies this balance perfectly, offering a vibrant and refreshing meal that is both satisfying and nutritious. This salad is a fantastic option for those looking to enjoy a low-carb, gluten-free dish packed with fresh ingredients and robust flavors. As people become more conscious about their health, the demand for innovative recipes that cater to various dietary preferences continues to rise. This dish not only meets those needs but does so with flair and taste.

Pesto Zucchini Noodle Salad

Discover the vibrant flavors of the Zesty Pesto Zucchini Noodle Salad, a perfect blend of taste and nutrition! This refreshing dish features spiralized zucchini noodles, homemade pesto, juicy tomatoes, and creamy mozzarella, making it a delicious low-carb, gluten-free option. Packed with vitamins and antioxidants, it’s not only visually appealing but also a powerhouse of nutrients. Perfect for lunch, dinner, or gatherings, this salad will satisfy both your taste buds and health goals!
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, loosely packed

1/4 cup pine nuts, toasted

1/2 cup extra virgin olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon lemon juice (optional, for added brightness)

Instructions
 

Make the Pesto: Begin by adding the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese into a food processor. Pulse this mixture until it becomes finely chopped. While the processor is running, slowly drizzle in the extra virgin olive oil until the pesto achieves a smooth and creamy consistency. Adjust the flavor with salt and pepper to taste.

    Prepare the Zucchini Noodles: Using a spiralizer, transform the zucchinis into noodle-like strands. If you don’t have a spiralizer, a julienne peeler will also work well to create similar-shaped noodles.

      Combine the Salad: In a spacious mixing bowl, combine the freshly made zucchini noodles with the halved cherry tomatoes and mozzarella balls, ensuring everything is evenly distributed.

        Add the Pesto: Gently drizzle the prepared pesto over the zucchini noodle mixture. Toss lightly to ensure that all components are well-coated with the vibrant pesto. For a touch of brightness, consider adding the lemon juice and mixing again.

          Taste and Adjust: Take a moment to taste your salad. Adjust the seasoning if necessary by adding more salt and pepper to suit your preference.

            Serve: Transfer the salad into a beautiful serving dish or onto individual plates. For an elegant finishing touch, sprinkle some extra toasted pine nuts and a few fresh basil leaves on top as garnish.

              Enjoy Immediately: This refreshing salad is at its best when enjoyed fresh. However, it can be stored in the refrigerator for up to 24 hours if you have leftovers.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4