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As the leaves begin to turn and the air turns crisp, the arrival of fall brings with it a wave of seasonal flavors that many look forward to each year. Among these is the beloved pumpkin spice, a harmonious blend of warm spices that evokes feelings of comfort and nostalgia. From lattes to baked goods, pumpkin spice has become synonymous with autumn, and for good reason. It captures the essence of the season, making every bite a reminder of cozy evenings and festive gatherings.

Pumpkin Cinnamon Sugar Muffins

Get ready to embrace the fall season with delicious Pumpkin Spice Bliss Muffins! These easy-to-make treats are filled with warm spices and moist pumpkin, perfect for breakfast or as a cozy snack. With their fluffy texture and rich flavor, these muffins are sure to be a family favorite. Learn how to create this autumn delight with simple ingredients and tips, and enjoy the inviting aroma that fills your kitchen. The perfect addition to your fall gatherings awaits!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ cup granulated sugar

½ cup packed brown sugar

1 cup canned pumpkin puree

½ cup vegetable oil

2 large eggs

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

¼ cup granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Whisk the Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Ensure these dry ingredients are well combined and set the bowl aside.

      Mix the Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar and packed brown sugar with the canned pumpkin puree. Stir this mixture until it is smooth and creamy. Next, incorporate the vegetable oil, followed by the eggs and vanilla extract. Whisk everything together until fully blended and the mixture is velvety in texture.

        Combine the Mixtures: Gradually add the bowl of dry ingredients to the bowl of wet ingredients. Stir gently until the mixtures are just combined; be mindful not to overmix as some lumps are perfectly okay. If you're using nuts, gently fold them into the batter at this stage.

          Fill the Muffin Cups: Utilizing a standard ice cream scoop or a spoon, fill each muffin cup about three-quarters full with the prepared batter. This allows room for the muffins to rise while baking.

            Prepare the Cinnamon Sugar Topping: In a small bowl, mix together the ¼ cup of granulated sugar and 1 tsp of ground cinnamon until well combined. Generously sprinkle this cinnamon-sugar mixture over the tops of each muffin prior to baking, creating a sweet and aromatic crust.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean or with a few moist crumbs, they are ready to be taken out.

                Cool and Serve: After baking, remove the muffins from the oven and let them cool in the pan for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely. These delicious pumpkin muffins can be savored warm or at room temperature, making for a delightful treat any time of day!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                    Presentation Tips: For an extra touch, consider serving these muffins on a rustic wooden board, garnished with a sprinkle of cinnamon and a few pumpkin seeds on the side for a festive autumn touch. Enjoy!