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Every great recipe starts with a careful selection of ingredients. For our Pumpkin Cream Cheese Swirl Brownies, each component plays a crucial role in developing the rich flavors and textures that define this autumn treat. Here’s a closer look at the key ingredients that will elevate your brownies to new heights.

Pumpkin Cream Cheese Swirl Brownies

Embrace the flavors of fall with Pumpkin Cream Cheese Swirl Brownies. This delightful treat combines rich, fudgy chocolate brownies with a creamy pumpkin spice swirl, perfect for cozy gatherings or enjoying at home. Learn the step-by-step recipe that highlights essential ingredients like unsalted butter, cream cheese, and pumpkin puree, all contributing to a deliciously layered dessert. Bake these brownies to elevate your autumn celebrations and indulge in the warmth of the season.
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened at room temperature

1/2 cup pumpkin puree

1/3 cup granulated sugar

1 large egg

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Instructions
 

Preheat and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. For easy removal, line the pan with parchment paper, leaving extra paper hanging over the edges.

    Create the Brownie Batter: In a medium saucepan, melt the unsalted butter over low heat, stirring until fully liquid. After removing it from heat, mix in the granulated sugar until smooth and combined. Allow the mixture to cool slightly before adding the eggs one by one, mixing well after each addition. Finally, stir in the vanilla extract for added flavor.

      Blend the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the cooled brownie batter, stirring until just combined. Be careful not to overmix, as a few lumps are fine.

        Prepare the Pumpkin Cream Cheese Mixture: In a medium bowl, use an electric mixer or a whisk to beat the softened cream cheese until it's smooth and fluffy. Add the pumpkin puree, granulated sugar, egg, pumpkin pie spice, and vanilla extract. Mix until the mixture is creamy and homogenous.

          Layer the Mixtures: Pour half of the brownie batter into the prepared baking pan and spread it out evenly. Spoon small dollops of the pumpkin cream cheese mixture over the brownie layer. Using a knife or toothpick, gently swirl the mixtures to create a marbled look.

            Finish and Bake: Pour the remaining brownie batter over the pumpkin cream cheese layer, smoothing the top. If desired, use the knife to create another swirl pattern on the surface. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Slice: Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for at least 20 minutes. Use the parchment paper overhang to lift the brownies out of the pan. Slice them into squares and serve.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 16 servings

                  - Presentation Tips: For an elegant touch, dust the brownies with a light sprinkle of powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoy the festive flavors!