Pumpkin Oat Snack Clusters

In a world where healthy snacking can sometimes feel like a challenge, discovering delicious and nutritious options is a game-changer. Enter the Crispy Pumpkin Oat Snack Clusters—a delightful treat that not only satisfies your cravings but also nourishes your body. Whether you’re looking for a quick breakfast solution, an afternoon energy boost, or a wholesome snack for your kids, these clusters are the perfect answer. Packed with wholesome ingredients, they provide a balance of energy and satisfaction, making them a versatile addition to your pantry.

Discover the perfect blend of health and indulgence with Crispy Pumpkin Oat Snack Clusters. These delicious treats are not only easy to make but are packed with wholesome ingredients like rolled oats and pumpkin puree, making them great for any occasion. Ideal for breakfast, snacks, or energy boosts, they offer nutritional benefits while satisfying your cravings. Learn how to create your own clusters and explore tasty variations that cater to every diet. Enjoy the crunchy, flavorful goodness today!

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Ingredients

1 cup rolled oats

1/2 cup pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)

1/4 cup honey or maple syrup (for a vegan option, use maple syrup)

1/4 cup peanut butter or almond butter (creamy or crunchy based on preference)

1/2 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup chopped nuts (choose from walnuts, pecans, or almonds)

1/2 cup dried cranberries or raisins (or a mix of both)

Optional: 1/4 cup chocolate chips (for added sweetness and indulgence)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it's heating, line a baking sheet with parchment paper to prevent sticking and make clean up a breeze.

Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), peanut butter, and vanilla extract. Use a spatula or whisk to blend them together until the mixture is smooth and fully integrated.

Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, pumpkin pie spice, and salt. Then, fold in the chopped nuts and dried cranberries (or raisins) plus the optional chocolate chips if desired.

Blend Wet and Dry: Gradually incorporate the dry ingredient mix into the wet mixture, stirring as you go until all the ingredients are evenly coated with the pumpkin mixture.

Form Clusters: Using clean hands or a spoon, scoop out portions of the mixture and form clusters roughly the size of a golf ball. Place these clusters onto the prepared baking sheet, ensuring to space them out. Lightly press each cluster down to flatten them slightly for even baking.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes. They are ready when they turn golden brown and feel firm to the touch.

Cool and Enjoy: Once baked, remove them from the oven and allow to cool on the baking sheet for about 10 minutes. They will become firmer as they cool down. After that, transfer the clusters onto a wire rack to cool completely.

Store: Enjoy your crispy clusters right away or store them in an airtight container at room temperature for up to a week. For extended freshness, you can keep them in the refrigerator for up to two weeks.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 clusters