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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp, there's a distinct shift in our culinary cravings. The fall season invites us to embrace cozy, heartwarming flavors that evoke feelings of comfort and nostalgia. One of the quintessential treats that embodies this spirit is the humble breakfast muffin, and what better way to enjoy this delightful baked good than with the rich, aromatic flavors of pumpkin spice?

Pumpkin Spice Breakfast Muffins

Fall in love with the season's flavors with these Cozy Pumpkin Spice Breakfast Muffins. Infused with the rich essence of pumpkin and warming spices, these muffins make for a delightful breakfast, snack, or weekend treat. With simple steps and wholesome ingredients, you'll enjoy a guilt-free indulgence that’s both comforting and delicious. Perfect for cozy mornings or sharing with friends, these muffins capture the heart of autumn in every bite. Enjoy the warmth and aroma of pumpkin spice in your kitchen today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil (or melted coconut oil for a healthier alternative)

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional, for added texture)

1/2 cup chocolate chips or raisins (optional, for sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil (or melted coconut oil), packed brown sugar, granulated sugar, room temperature eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and creamy.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Whisk until the mixture is well combined to ensure an even distribution of ingredients.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredient mixture. Gently stir with a spatula or wooden spoon just until the ingredients are combined. It’s important not to overmix; it's okay if the batter has a few small lumps.

          Fold in Add-Ins: If you’re using them, carefully fold in the chopped walnuts or pecans along with the chocolate chips or raisins for an extra burst of flavor and texture in your muffins.

            Fill Muffin Tin: Use a scoop or a measuring cup to evenly distribute the batter among the muffin cups, filling each cup about two-thirds full to allow room for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean or with just a few moist crumbs.

                Cool the Muffins: Once baked, allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, ensuring they don’t become soggy.

                  Serve and Enjoy: These warm, delicious pumpkin spice breakfast muffins are perfect as is or you can elevate them with a drizzle of honey or a spread of butter for extra indulgence.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: To serve, arrange the muffins on a festive platter, and consider garnishing with a sprinkle of cinnamon and a few whole walnuts or pecans on top for an attractive finish!