Go Back
In the realm of comfort food, few dishes can rival the satisfying combination of BBQ chicken and rice. This Sizzlin' BBQ Chicken & Rice Casserole brings together tender shredded rotisserie chicken, perfectly cooked rice, and a medley of vibrant vegetables, all enveloped in rich BBQ sauce and topped with melty cheese. Perfect for weeknight dinners, gatherings, or meal prep, this easy-to-make casserole is sure to delight the palate and warm the heart.

Quick BBQ Chicken and Rice Casserole

Cozy up with our Sizzlin' BBQ Chicken & Rice Casserole, the ultimate comfort food for chilly nights. This easy weeknight dinner combines tender rotisserie chicken, fluffy rice, and vibrant veggies, all wrapped in rich BBQ sauce and topped with melted cheese. It's not just a meal; it's a heartwarming dish that brings everyone together. Perfect for busy nights or festive gatherings, save this recipe for a delicious family favorite that will warm your home!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

2 cups shredded rotisserie chicken

1 cup BBQ sauce (your favorite brand)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded sharp cheddar cheese, plus extra for topping

1/2 cup diced onions

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for approximately 3-4 minutes or until they become translucent and fragrant.

      Combine Chicken and Rice: In a spacious mixing bowl, combine the cooked rice and shredded rotisserie chicken. Add the sautéed onions, frozen mixed vegetables, BBQ sauce, garlic powder, smoked paprika, and a sprinkle of salt and pepper. Stir the mixture thoroughly until all ingredients are well-coated with the BBQ sauce.

        Layer the Casserole: Lightly grease a 9x13 inch casserole dish. Spoon half of the chicken and rice mixture into the dish, spreading it out evenly across the bottom. Sprinkle half of the shredded cheddar cheese over this first layer.

          Add Another Layer: Carefully pour the remaining chicken and rice mixture on top of the first cheese layer, ensuring it is evenly distributed. Top with the remaining shredded cheese, creating a delicious cheesy crust.

            Bake: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Serve: Once baked, take the casserole out of the oven and allow it to cool for a few minutes. For an aesthetic touch, garnish with freshly chopped parsley if desired before serving.

                Enjoy: Serve generous portions of your Sizzlin' BBQ Chicken and Rice Casserole straight from the dish, and savor the delightful flavors!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6