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Stir-fry dishes are a cornerstone of Asian cuisine, celebrated for their quick cooking times and vibrant flavors. With their roots in Chinese culinary traditions, stir-fries have gained worldwide popularity thanks to their versatility and the ability to create a balanced meal in just one pan. Among the many delightful variations, the Sizzling Beef and Broccoli Delight stands out as a wholesome, flavor-rich meal that combines tender beef with crisp vegetables, all enveloped in a savory sauce.

Quick Beef and Broccoli Stir-Fry Skillet

Elevate your weeknight dinners with the Sizzling Beef and Broccoli Delight, a quick and delicious stir-fry that brings the best of Asian cuisine to your table. This recipe combines tender beef flank steak with crisp broccoli and vibrant bell peppers, all coated in a savory sauce that's brimming with flavor. Perfect for a balanced meal, this dish is not just healthy but also visually appealing and packed with essential nutrients. Follow the simple steps to create this delightful dinner that is sure to impress family and friends.
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Ingredients
  

1 pound (450g) beef flank steak, thinly sliced against the grain for tenderness

2 cups fresh broccoli florets, cut into bite-sized pieces

1 bell pepper (red or green), sliced into thin strips

3 cloves garlic, finely minced for depth of flavor

1 inch piece of fresh ginger, grated for a hint of warmth

1/3 cup soy sauce (low sodium for a lighter option)

2 tablespoons oyster sauce for rich umami flavor

1 tablespoon sesame oil to infuse nuttiness

2 tablespoons vegetable oil (for cooking and frying)

1 tablespoon cornstarch to help thicken the sauce

1 tablespoon water for mixing the slurry

Salt and pepper to taste

Cooked rice or noodles for serving (optional but recommended)

Sesame seeds for garnish (optional for a crunchy finish)

Instructions
 

Marinate the Beef: In a mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and sesame oil. Ensure the beef is well coated. Cover the bowl and let it marinate for 15 minutes to absorb the flavors.

    Prep the Vegetables: While the beef is marinating, wash and chop the broccoli into florets and slice the bell pepper into thin strips. Set these aside for cooking.

      Prepare the Slurry: In a small bowl, whisk together the cornstarch and water until smooth. This mixture will be used to thicken the sauce at the end.

        Heat the Skillet: Place a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and heat until the oil is shimmering but not smoking.

          Stir-Fry the Beef: Carefully add the marinated beef to the skillet in a single layer. Let it sear without moving it for about 2-3 minutes until a nice brown crust forms. Stir-fry the beef for an additional 2 minutes until it is nearly cooked through, then remove from the skillet and set it aside on a plate.

            Cook the Vegetables: In the same skillet, add a splash more oil if necessary. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the broccoli florets and sliced bell pepper. Stir frequently for about 4-5 minutes until the vegetables are bright in color and tender-crisp.

              Combine and Thicken: Return the beef to the skillet, pouring in any remaining marinade. Stir to coat the beef and vegetables. Slowly pour in the cornstarch slurry while stirring, allowing it to mix well. Cook for an additional 1-2 minutes until the sauce has thickened to your liking. Adjust seasoning with salt and pepper.

                Serve: Transfer the delicious stir-fry onto a serving platter or divide it among individual plates. If desired, garnish with a sprinkle of sesame seeds for added crunch. Serve hot over a bed of fluffy rice or noodles for a wholesome meal.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    Enjoy this vibrant and savory dish that brings together the perfect harmony of flavors and textures!