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The Cheesy Veggie Delight Rice Bake is a comforting and hearty dish that perfectly combines the goodness of rice with a colorful array of mixed vegetables. This delightful bake offers a satisfying meal that is not only delicious but also packed with nutrients, making it an excellent choice for families and anyone seeking a wholesome dish.

Quick Cheesy Vegetable Rice Bake

Looking for a wholesome dish that brings spring vibes to your table? This Cheesy Veggie Delight Rice Bake is your go-to for an easy weeknight dinner or festive brunch! It's packed with colorful veggies and creamy cheeses, making it both nutritious and craveable. Perfect for meal prep or sharing at gatherings, this bake is sure to please everyone. Try it tonight, and savor the comforting flavors that make every bite special!
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Ingredients
  

2 cups cooked rice (either white or brown)

1 cup mixed vegetables (such as diced carrots, peas, bell peppers, and sweet corn)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk (whole or low-fat)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (for topping)

Fresh parsley or chives, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it’s ready for baking when you finish mixing.

    Prepare Vegetables: If you’re using fresh vegetables, make sure to wash and chop them into small, uniform pieces. If you opt for frozen mixed vegetables, ensure they are fully thawed and well-drained before adding to the mixture.

      Mix Ingredients: In a substantial mixing bowl, combine the cooked rice, prepared mixed vegetables, and both the shredded cheddar and mozzarella cheeses. Stir well to evenly distribute the cheese and vegetables throughout the rice.

        Create the Egg Mixture: In a separate bowl, whisk together the milk, eggs, garlic powder, onion powder, dried oregano, along with a pinch of salt and pepper until the mixture is smooth and well-blended.

          Combine: Pour the egg mixture over the rice and vegetable mix. Use a spatula or large spoon to gently fold everything together until all components are evenly coated and incorporated.

            Transfer to Baking Dish: Lightly grease a 9x13 inch (23x33 cm) baking dish with non-stick spray or butter. Carefully pour the combined mixture into the baking dish, spreading it out evenly to ensure uniform cooking.

              Add Parmesan Topping: Evenly sprinkle the grated Parmesan cheese over the top of the rice bake. This will create a deliciously crispy layer as it bakes.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the mixture is set in the center.

                  Cool & Garnish: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. For a fresh touch, sprinkle with chopped parsley or chives before serving, if desired.

                    Serve: Cut the bake into squares and serve warm. Relish in the comforting flavors of cheesy vegetables, perfect for any meal!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6