Go Back
Garlic is a fundamental ingredient in many savory dishes, and it plays a pivotal role in elevating the flavor profile of your Creamy Chicken Alfredo with Broccoli & Peas. When sautéed, garlic releases its natural oils, infusing the dish with a fragrant aroma and delicious depth. To maximize garlic's flavor, consider using fresh garlic cloves for the best taste. Mince or finely chop the garlic to ensure it distributes evenly throughout the sauce, creating a harmonious blend with the creamy elements.

Quick Chicken Alfredo with Broccoli and Peas

Discover the ultimate comfort food with our Creamy Chicken Alfredo with Broccoli & Peas! This indulgent Italian-American dish is not only rich and delicious but also packed with nutritious vegetables. Perfect for family dinners or elegant gatherings, our guide will walk you through selecting the best ingredients, cooking techniques, and tips for a perfectly creamy sauce every time. Impress everyone at the table with this satisfying meal that balances flavor and nutrition beautifully!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts (approximately 1 pound)

8 ounces fettuccine or penne pasta

1 cup fresh broccoli florets

1 cup frozen peas

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

A pinch of red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta and Vegetables: In a large pot, bring salted water to a rolling boil. Add the pasta of your choice and cook according to package directions until it reaches an al dente texture. In the last 3 minutes of cooking, add the broccoli florets and frozen peas to the pot. Drain the pasta and vegetables together, then set aside.

    Season the Chicken: While the pasta is boiling, take the chicken breasts and season them generously with salt, black pepper, and a pinch of red pepper flakes for a touch of heat (if using).

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Carefully place the seasoned chicken breasts in the skillet and cook for approximately 5-7 minutes on each side, or until they are thoroughly cooked and have a golden-brown exterior. Once done, remove the chicken from the skillet and allow it to rest for a few moments before slicing it into strips.

        Create the Alfredo Sauce: Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant and translucent. Next, pour in the heavy cream and allow it to come to a gentle simmer. Gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese has completely melted and the sauce is smooth. Adjust seasoning with salt and freshly cracked black pepper to taste.

          Combine Ingredients: Add the drained pasta, broccoli, and peas to the Alfredo sauce. Carefully nestle the sliced chicken on top and gently toss everything together until the pasta and vegetables are well-coated with the creamy sauce.

            Serve: Dish out the Creamy Chicken Alfredo with Broccoli & Peas onto serving plates. Garnish with freshly chopped parsley for a pop of color and serve immediately. Enjoy your delightful meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings