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- 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage - 1 cup pico de gallo - Fresh cilantro for garnish

Quick Shrimp Tacos with Avocado Crema

Indulge in the vibrant flavors of shrimp tacos with a creamy avocado sauce for a delightful culinary experience. This delicious dish features juicy shrimp seasoned to perfection, fresh vegetables, and a zesty sauce that elevates it to gourmet status. Perfect for any occasion, these tacos are visually appealing and packed with protein, making them a healthy meal option. Discover the joy of creating this easy-to-make recipe that will impress everyone at your table.
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Ingredients
  

For the Shrimp Tacos:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Sea salt and black pepper to taste

8 small corn tortillas

1 cup shredded cabbage (either green or purple for color)

1/2 cup pico de gallo (or a mixture of diced tomatoes and onions)

Fresh cilantro leaves, chopped, for garnish

For the Creamy Avocado Sauce:

1 ripe avocado

1/2 cup sour cream or Greek yogurt (for a tangy twist)

1 tablespoon fresh lime juice

1 small garlic clove, finely minced

Sea salt, to taste

Instructions
 

Create the Creamy Avocado Sauce:

    - In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of sea salt.

      - Blend the mixture until it reaches a smooth and velvety consistency.

        - Taste the sauce and adjust the seasoning with more salt or lime juice if necessary. Set aside to allow the flavors to meld.

          Season the Shrimp:

            - In a mixing bowl, add the peeled and deveined shrimp.

              - Drizzle with olive oil, then sprinkle the chili powder, smoked paprika, garlic powder, and a few shakes of sea salt and black pepper over the shrimp.

                - Toss everything together gently until the shrimp are evenly coated in the spice mixture.

                  Cook the Shrimp:

                    - Heat a large skillet over medium-high heat until hot.

                      - Add the seasoned shrimp to the skillet in a single layer, giving them enough space to sear.

                        - Cook for 2-3 minutes on each side or until they turn a beautiful pink color and are opaque throughout.

                          - Remove from heat and set aside.

                            Warm the Tortillas:

                              - In a separate skillet or on a flat griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until they are soft and pliable but not crispy.

                                Assemble the Tacos:

                                  - Start building your tacos by placing a handful of shredded cabbage on each warm tortilla.

                                    - Top the cabbage with several pieces of the cooked shrimp.

                                      - Add a generous spoonful of pico de gallo and a dollop of the creamy avocado sauce on top.

                                        - For an extra touch of freshness, garnish your tacos with chopped cilantro leaves.

                                          Serve and Enjoy:

                                            - Serve your vibrant shrimp tacos immediately while they are still warm for the best experience!

                                              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                                                - Presentation Tips: Serve the tacos on a platter lined with lime wedges for squeezing and a sprinkle of extra cilantro. Consider adding brightly colored sliced radishes on the side for an attractive visual contrast.