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- 1 pound of shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Juice of 1 lime - Salt and pepper, to taste - 8 small corn tortillas - 1 cup shredded cabbage - Fresh cilantro, for garnish - 1 ripe avocado - 1/4 cup Greek yogurt - Juice of 1 lime (for the sauce) - Salt, to taste

Quick Shrimp Tacos with Avocado Lime Sauce

Discover the vibrant flavors of Zesty Shrimp Tacos with Creamy Avocado Lime Sauce! This delightful recipe combines marinated shrimp cooked to perfection with a rich avocado sauce, creating a satisfying crunch and a burst of taste in every bite. Packed with healthy ingredients like lean protein from shrimp and healthy fats from avocado, this dish is both delicious and nutritious. Perfect for a quick dinner, enjoy these tacos topped with fresh cilantro and served with lime wedges for an added zing!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lime juice

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/4 cup plain Greek yogurt

2 tablespoons fresh lime juice

1 clove garlic, minced

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded cabbage or coleslaw mix

1/2 cup diced tomatoes

Lime wedges, for serving

Instructions
 

Prep the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, ground cumin, salt, black pepper, and fresh lime juice. Toss the shrimp thoroughly until they are well-coated in the spice mixture. Allow the shrimp to marinate for 10-15 minutes at room temperature for optimal flavor.

    Make the Avocado Lime Sauce: While the shrimp is marinating, prepare the creamy sauce. In a blender or food processor, combine the ripe avocado, plain Greek yogurt, fresh lime juice, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy. If you’d like to add a fresh element, stir in the chopped cilantro before serving.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove them from the heat and set aside.

        Warm the Tortillas: In a separate skillet, lightly warm the tortillas for about 30 seconds on each side until they are pliable. Alternatively, wrap them in aluminum foil and heat them in the oven for about 10 minutes for a softer texture.

          Assemble the Tacos: On a clean surface, lay out the warmed tortillas. Begin by placing a handful of shredded cabbage onto each tortilla as a base. Next, carefully add a few pieces of the cooked shrimp on top. Finish by sprinkling diced tomatoes over the shrimp and generously drizzling the creamy avocado lime sauce on top.

            Serve & Enjoy: Serve the zesty shrimp tacos immediately with lime wedges on the side for an extra burst of flavor. Delight in your delicious shrimp tacos with the tangy and refreshing avocado lime sauce!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings