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Zucchini fritters are essentially small pancakes made primarily from grated zucchini and a few other key ingredients. Their origins can be traced back to various cuisines around the world, with similar dishes appearing in Mediterranean, Italian, and even Middle Eastern cooking. Each culture has its own take on this dish, but the core concept remains the same: a flavorful, crispy fritter that highlights the natural taste of zucchini.

Quick Zucchini Dinner Recipes Snack Ideas

Discover the joy of making savory zucchini fritters with this easy recipe perfect for any occasion. These crispy delights are not only delicious but also packed with nutrients, offering a flavorful way to incorporate vegetables into your meals. With simple ingredients like grated zucchini, eggs, and parmesan, they come together quickly to create a satisfying snack or light meal. Enjoy them on their own or with your favorite dipping sauce for a crowd-pleasing dish!
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Ingredients
  

2 medium zucchini, grated

1 teaspoon salt

1 cup all-purpose flour

2 large eggs

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon baking powder

Olive oil (for frying)

Instructions
 

Begin by placing the grated zucchini in a clean kitchen towel or cheesecloth. Twist and squeeze the towel to remove as much moisture as possible. This is crucial for achieving crispy fritters.

    In a large mixing bowl, combine the squeezed zucchini with salt. Allow it to rest for about 10 minutes, then press out any additional liquid that may have accumulated during this time.

      To the drained zucchini, add the all-purpose flour, eggs, grated Parmesan cheese, finely chopped green onions, garlic powder, black pepper, and baking powder. Stir the mixture thoroughly until a cohesive batter forms.

        Heat a non-stick skillet or frying pan over medium heat and drizzle in a generous amount of olive oil to coat the bottom.

          Once the oil is shimmering, scoop 2-3 tablespoons of the zucchini batter into the pan. Press each portion down lightly to form small fritters. Cook for approximately 3-4 minutes on each side, or until they turn golden brown and develop a crispy texture.

            After cooking, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with the remaining zucchini mixture, adding more olive oil to the pan as needed.

              Serve the fritters warm as a delicious snack or appetizer. They pair wonderfully with dips like tzatziki or sour cream for added flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the fritters on a platter and garnish with a sprinkle of fresh herbs, such as parsley or dill, for an extra touch of color and freshness.