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The star of any macaroni salad is undoubtedly the pasta, and for this recipe, elbow macaroni is the ideal choice. Its small, curved shape provides the perfect bite-sized pieces that hold onto the creamy dressing beautifully. This pasta type has a smooth texture that complements the salad, allowing it to soak up the flavors without becoming mushy. Cooking the elbow macaroni al dente ensures that it retains a slight firmness, providing a satisfying chew that enhances the overall enjoyment of the dish.

Ranch Bacon Macaroni Salad

Discover the Creamy Ranch Bacon Macaroni Salad, a delightful and versatile dish perfect for any gathering. This crowd-pleaser combines elbow macaroni, crispy bacon, and fresh vegetables, all coated in a creamy dressing made with mayonnaise, sour cream, and ranch mix. It’s easy to customize with your favorite ingredients, making it suitable for everyone. Enjoy this delicious side at potlucks, picnics, or family dinners, and watch it disappear!
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Ingredients
  

8 oz elbow macaroni

1 cup cooked bacon, chopped into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup cucumbers, diced into small cubes

1/2 cup red onion, finely chopped

1 cup shredded sharp cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

1 packet ranch dressing mix (approximately 1 oz)

1 tablespoon apple cider vinegar

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, typically around 7-8 minutes. Once cooked, drain the pasta in a colander and rinse it under cold running water to stop the cooking process and cool it down.

    Prepare the Dressing: In a spacious mixing bowl, combine mayonnaise, sour cream, ranch dressing mix, apple cider vinegar, and a generous pinch of salt and pepper. Use a whisk to blend the mixture until it is smooth and creamy.

      Combine Ingredients: To the bowl with the dressing, add in the cooled elbow macaroni, chopped bacon, halved cherry tomatoes, diced cucumbers, finely chopped red onion, and shredded cheddar cheese.

        Mix Well: Gently fold all the ingredients together with a spatula or large spoon until everything is thoroughly combined and evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate the salad for at least 1 hour, which allows the flavors to intensify and meld together perfectly.

            Serve: After chilling, stir the salad again to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed. Before serving, garnish generously with freshly chopped parsley for a vibrant touch.

              Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | 6-8 servings

                - Presentation Tips: For an appealing presentation, serve the salad in a large bowl or on a vibrant platter. Consider adding a few reserved bacon pieces and cherry tomato halves on top for a decorative touch.