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Welcome to a delicious journey of flavors with Zesty Raspberry Lemonade Bars, a delightful combination that perfectly balances the tartness of lemons with the sweet, fruity notes of fresh raspberries. This dessert is not only a feast for the taste buds but also a beautiful treat that adds a pop of color to any gathering. Whether you’re hosting a summer barbecue, a birthday party, or simply looking to indulge in a sweet treat after dinner, these bars are sure to impress.

Raspberry Lemonade Bars

Discover the refreshing delight of Zesty Raspberry Lemonade Bars with this easy-to-follow recipe! Combining the tartness of lemons and the sweetness of fresh raspberries, these bars are perfect for any gathering. With just a few simple ingredients, you can create a dessert that not only looks beautiful but tastes incredible. Ideal for summer barbecues or family celebrations, these colorful treats will impress your guests and satisfy your sweet tooth. Enjoy the vibrant flavors and bring a taste of sunshine to your table!
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup unsalted butter, softened to room temperature

1/4 teaspoon salt

2 large eggs

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice (approximately 2 lemons)

1 teaspoon lemon zest (grated from fresh lemons)

1/2 cup fresh raspberries, mashed (plus additional for garnish)

1 tablespoon cornstarch

Extra powdered sugar (for dusting at the end)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out later. Lightly grease the parchment paper for added non-stick assurance.

    Prepare the Crust: In a mixing bowl, combine the all-purpose flour, powdered sugar, softened butter, and salt. Use a pastry cutter, or your fingertips, to blend the mixture until it resembles coarse crumbs; it should be crumbly but not dry. Firmly press this mixture into an even layer across the bottom of your prepared baking dish.

      Bake the Crust: Place the crust in the preheated oven and bake for approximately 15 minutes, or until it turns a light golden hue. Remove from the oven and set aside to cool slightly while you prepare the filling.

        Make the Filling: In a separate bowl, whisk together the eggs, granulated sugar, freshly squeezed lemon juice, lemon zest, and mashed raspberries until everything is well blended. In a small bowl, mix the cornstarch with a tablespoon of the raspberry mixture to create a slurry, which will help prevent lumps. Then add this slurry back into the main filling mixture, stirring until fully combined.

          Pour and Bake: Carefully pour the vibrant raspberry lemonade filling over the cooled crust. Bake the dish in the oven for 20-25 minutes, or until the filling is set and slightly firm to the touch—it may puff up a bit but will settle as it cools.

            Cool and Cut: After baking, remove the dish from the oven and allow it to cool completely in the baking dish on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the dish. Transfer to a cutting board and slice into squares or bars as desired.

              Serve: Dust the tops of the bars with additional powdered sugar for a sweet finish and garnish each serving with extra fresh raspberries for a pop of color. These bars are delicious served chilled or at room temperature, making them perfect for any occasion!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 9 servings