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When it comes to comforting meals that can please the entire family, few dishes rival Creamy Chicken Alfredo Roll-Ups. This delightful recipe seamlessly combines the rich and creamy flavors of Alfredo sauce with tender chicken and vibrant spinach, all enveloped in soft tortillas. Perfect for family dinners or gatherings, these roll-ups bring together convenience and gourmet appeal, making them an ideal choice for busy cooks looking to whip up something delicious and satisfying.

Rich Chicken Alfredo Roll-Ups

Looking for a comforting family dish that everyone will love? Try these Creamy Chicken Alfredo Roll-Ups! Combining rich Alfredo sauce, tender chicken, and fresh spinach wrapped in soft tortillas, this recipe is both convenient and delicious. Perfect for family dinners or busy weeknights, you can customize it to fit your taste with various ingredients. Enjoy the creamy flavors and hearty filling that make every bite satisfying. Cook up a batch and create lasting memories around the dinner table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fettuccine pasta, cooked al dente

1 cup Alfredo sauce (store-bought or homemade)

1 cup fresh spinach leaves, chopped

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 tablespoons cream cheese, softened

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

8 large flour tortillas or flatbreads

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken with the cooked fettuccine, Alfredo sauce, chopped spinach, mozzarella cheese, softened cream cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix the ingredients thoroughly until they are well-blended and creamy.

    Assemble the Roll-Ups: Place one tortilla or flatbread on a clean, flat surface. Spoon approximately 1/2 to 3/4 cup of the chicken Alfredo filling onto the center of the tortilla, ensuring to leave about an inch border around the edges for easy rolling.

      Roll the Tortilla: Starting from one end, carefully roll the tortilla tightly over the filling, ensuring it’s securely wrapped. Repeat this rolling technique with the remaining tortillas and filling until all are prepared.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Arrange the rolled tortillas seam-side down in a greased baking dish, ensuring they fit snugly. Drizzle any leftover Alfredo sauce evenly over the top of the roll-ups, coating them generously.

          Add Cheese and Bake: Evenly sprinkle the grated Parmesan cheese over the roll-ups, then cover the baking dish with aluminum foil to retain moisture. Bake in the preheated oven for 20 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese becomes bubbly and golden brown.

            Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley before slicing the roll-ups into bite-sized pieces. Serve warm, with extra Alfredo sauce on the side for dipping if desired.

              Prep Time, Total Time, Servings:

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6