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Roasted Fruit Pizza Delight is a delightful culinary creation that reimagines traditional pizza by infusing it with the sweet, succulent flavors of fresh fruits. This innovative dish harmonizes the savory essence of a perfectly baked pizza crust with a creamy spread and a colorful array of roasted fruits. Whether you're looking to impress guests at a summer barbecue, serve up a unique family dinner, or create an elegant dish for brunch, Roasted Fruit Pizza is the perfect choice. Its vibrant colors and mouthwatering flavors not only make it visually stunning but also a treat for the palate.

Roasted Fruit Pizza

Discover the delicious world of Roasted Fruit Pizza Delight, a creative twist on traditional pizza that combines savory crust with creamy spreads and vibrant roasted fruits. Perfect for summer barbecues, unique family dinners, or elegant brunches, this dish is not only visually stunning but also a tasty treat for all ages. Learn how to make this versatile pizza with seasonal fruits, and enjoy a healthier dessert option that’s bursting with flavor and nutrition.
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Ingredients
  

For the Pizza Base:

2 cups all-purpose flour

1 teaspoon instant yeast

¾ teaspoon salt

1 teaspoon sugar

1 tablespoon olive oil

¾ cup warm water (approximately 110°F)

For the Roasted Fruit Topping:

1 cup strawberries, hulled and halved

1 cup peaches, sliced

1 cup blueberries

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon olive oil

1 teaspoon vanilla extract

Pinch of salt

Zest of 1 lemon

For the Creamy Spread:

8 oz cream cheese, softened to room temperature

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

Instructions
 

Prepare the Pizza Dough:

    - In a large mixing bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar until well combined.

      - Pour in the olive oil and warm water. Mix with a spoon until a cohesive dough begins to form.

        - Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

          - Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

            Roast the Fruit:

              - Preheat your oven to 400°F (200°C).

                - In another mixing bowl, combine the strawberries, sliced peaches, and blueberries. Drizzle with honey, olive oil, vanilla extract, a pinch of salt, and lemon zest. Toss gently to coat the fruit evenly.

                  - Arrange the fruit mixture in a single layer on a parchment-lined baking sheet.

                    - Roast in the preheated oven for 15-20 minutes, or until the fruits start to caramelize and soften. Remove from the oven and let cool slightly.

                      Prepare the Creamy Spread:

                        - In a medium bowl, use an electric mixer or a whisk to blend the softened cream cheese with powdered sugar, vanilla extract, and fresh lemon juice until the mixture is silky smooth. Set this aside.

                          Shape the Pizza Base:

                            - Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and roll it out into a 12-inch round or your preferred shape.

                              - Place the rolled-out dough onto a lightly greased baking sheet or pizza stone.

                                Bake the Pizza:

                                  - Preheat the oven to 475°F (245°C).

                                    - Bake the shaped pizza base in the preheated oven for approximately 10-12 minutes, or until it turns golden and slightly crispy around the edges.

                                      Assemble the Roasted Fruit Pizza:

                                        - After removing the baked pizza base from the oven, take the creamy spread and evenly coat the surface.

                                          - Neatly arrange the roasted fruit mixture on top of the cream cheese layer, allowing some of the juice to drizzle down.

                                            Final Touch:

                                              - If desired, drizzle any additional honey over the fruit for extra sweetness and finish with a sprinkle of fresh mint leaves for a vibrant touch.

                                                Serve:

                                                  - Slice the delightful pizza into wedges and serve warm or at room temperature. Enjoy every bite of your luscious Roasted Fruit Pizza!

                                                    Prep Time: 30 mins | Total Time: 2 hours | Servings: 4-6