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Flatbreads have been a beloved staple across cultures for centuries, offering a versatile base for a plethora of toppings. Whether enjoyed as a standalone dish or as a side, flatbreads can cater to a variety of tastes and preferences, making them a favorite for many home cooks and food enthusiasts alike. Among the numerous flatbread options, the Sizzling Roasted Garlic Veggie Flatbread stands out as a delightful fusion of flavors and textures that is sure to please both the palate and the eye.

Roasted Garlic Veggie Flatbread

Discover the delightful Sizzling Roasted Garlic Veggie Flatbread, a perfect blend of crispy flatbread, roasted garlic, and vibrant vegetables. This easy-to-make dish serves as a delicious snack, hearty appetizer, or light meal, packing in both flavor and nutrition. With wholesome ingredients like zucchini, bell peppers, and cherry tomatoes, it's a healthy choice for any dietary preference. Whether you're feeding a crowd or enjoying a personal treat, this flatbread is sure to impress. Dive into the world of culinary creativity and savor every bite!
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Ingredients
  

2 large heads of garlic

2 tablespoons olive oil, plus extra for drizzling

1 teaspoon dried thyme

1 teaspoon dried oregano

1 medium zucchini, thinly sliced

1 red bell pepper, sliced into strips

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 cup crumbled feta cheese (omit for a vegan version)

4 flatbreads or pita breads

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the heads of garlic to expose the individual cloves. Drizzle olive oil over the exposed cloves, then wrap the heads in aluminum foil. Roast in the oven for 30-35 minutes, or until the garlic becomes soft and caramelized. Once done, allow it to cool slightly, then carefully squeeze each clove into a bowl and mash into a smooth paste.

    Prepare the Vegetables: In a large mixing bowl, add the sliced zucchini, red bell pepper strips, halved cherry tomatoes, and fresh spinach leaves. Drizzle with olive oil and season with dried thyme, oregano, salt, and freshly ground black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.

      Assemble the Flatbreads: Take each flatbread and spread a generous amount of the roasted garlic paste over the surface. Layer the seasoned vegetable mixture on top of the garlic spread, then add crumbled feta cheese if you're including it.

        Bake the Flatbreads: Place the assembled flatbreads on a baking sheet or directly on the oven rack. Bake for approximately 10-12 minutes, until the edges are crispy and the vegetables are tender.

          Garnish and Serve: Remove the flatbreads from the oven and add a drizzle of olive oil for extra flavor. Garnish with fresh basil leaves if desired. Cut into wedges and serve warm for a delightful meal!

            Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings