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In the world of quick and satisfying meals, few dishes are as versatile and beloved as quesadillas. These delightful creations, typically composed of tortillas filled with cheese and various ingredients, have captured the hearts and palates of food lovers across the globe. While traditional versions often stick to cheese and meats, the Roasted Garlic White Bean Quesadilla Wedges elevate this classic comfort food to a new level with the rich, savory flavor of roasted garlic and the creamy texture of white beans. This recipe not only makes for a cozy dinner but also serves as a fun appetizer or a satisfying snack, making it perfect for any occasion.

Roasted Garlic White Bean Quesadilla Wedges

Discover the joy of making Roasted Garlic White Bean Quesadilla Wedges, a delicious twist on a classic favorite! This recipe combines the rich flavors of roasted garlic with creamy white beans for a nutritious filling that's perfect for dinner, appetizers, or snacks. Learn to roast garlic to enhance its sweetness, and master the steps for creating crispy, flavorful quesadillas. Elevate your meals with this satisfying dish that’s sure to delight the whole family!
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Ingredients
  

1 head of garlic

1 tablespoon olive oil

1 can (15 oz) white beans, drained and thoroughly rinsed

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

1 cup shredded cheese (such as mozzarella or Monterey Jack)

4 large flour tortillas

Fresh cilantro for garnish

Salsa or guacamole for serving (optional)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Carefully slice the top off the head of garlic to reveal the individual cloves. Drizzle the exposed cloves with olive oil and wrap the head in aluminum foil to retain moisture.

        - Place the wrapped garlic in the oven and roast for 30-40 minutes, or until the cloves are golden brown and soft. Once roasted, remove from the oven and allow to cool before handling.

          Prepare the Bean Mixture:

            - In a mixing bowl, combine the rinsed white beans with the roasted garlic cloves (squeezed out of their skins), ground cumin, smoked paprika, salt, black pepper, and fresh lemon juice.

              - Using a fork or potato masher, mash the mixture until it is mostly smooth, yet retains some texture for added interest.

                Assemble the Quesadillas:

                  - Heat a large skillet over medium heat and place one flour tortilla in the skillet.

                    - Evenly spread half of the bean mixture over the tortilla, leaving a small border around the edges for easy flipping.

                      - Sprinkle half of the shredded cheese on top of the bean mixture. Gently place a second tortilla on top to create a quesadilla.

                        Cook the Quesadillas:

                          - Cook the quesadilla for 3-5 minutes, or until the bottom is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a large spatula and continue cooking for another 3-5 minutes on the opposite side, until it is crispy and golden.

                            - Once cooked, remove from the skillet, allow to cool for about a minute, then slice the quesadilla into wedges.

                              Serve:

                                - Repeat the assembly and cooking steps for any remaining tortillas and filling until you've used everything.

                                  - Serve the quesadilla wedges garnished with fresh cilantro and alongside salsa or guacamole for dipping, if desired.

                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6 wedges per quesadilla

                                      Optional Presentation Tips: Arrange the quesadilla wedges on a colorful plate, sprinkle extra cilantro over the top for a fresh touch, and serve with small bowls of salsa and guacamole on the side for vibrant dipping options. Enjoy!