Go Back
Red bell peppers are a key component of this delightful dish, known for their sweetness and vibrant color. When roasted, these peppers undergo a transformation that enhances their natural flavor profile. The roasting process caramelizes the sugars within the peppers, giving them a smoky and slightly charred taste that pairs wonderfully with the creamy feta cheese.

Roasted Pepper Feta Toast

Discover the vibrant flavors of Roasted Pepper Feta Toast, a dish that elevates any dining experience with its delightful combination of smoky roasted red peppers and creamy feta cheese. Perfect as an appetizer, snack, or light lunch, this simple recipe highlights fresh ingredients from Mediterranean cuisine. Learn how to prepare this culinary delight, explore its nutritional benefits, and get creative with serving suggestions to impress everyone at your next gathering.
Print Recipe Pin Recipe

Ingredients
  

2 large red bell peppers

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon garlic powder

Salt and black pepper to taste

200g feta cheese, crumbled

1/4 cup fresh basil leaves, finely chopped

1/4 teaspoon red pepper flakes (optional for spice)

4 slices of crusty bread (such as sourdough or ciabatta)

Extra virgin olive oil, for drizzling

Fresh lemon juice, for garnish

Instructions
 

Roast the Peppers: Begin by preheating your oven to 425°F (220°C). Carefully cut the red bell peppers in half and remove the seeds and stems. Place the halved peppers, cut side down, on a baking sheet lined with parchment paper. Drizzle the olive oil generously over them and sprinkle with salt and black pepper. Roast in the oven for 25-30 minutes, or until the skins are blistered and charred.

    Remove Skins: Once the peppers are done roasting, take them out of the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a kitchen towel for about 10 minutes to allow the peppers to steam. This process will help loosen the skins. After they’ve cooled enough to handle, peel off the charred skins and slice the peppers into strips.

      Season the Feta: In a small mixing bowl, add the crumbled feta cheese. Pour in the balsamic vinegar and sprinkle in the garlic powder, black pepper, and red pepper flakes (if desired). Mix everything together until thoroughly combined for a flavorful spread.

        Toast the Bread: As you prepare the filling, toast the slices of bread until they reach your preferred level of crispness. You can use a toaster, grill pan, or skillet for this step, the latter of which will impart a lovely toasted flavor.

          Assemble the Toast: Take each slice of toasted bread and generously spread the seasoned feta mixture over the top. Next, layer the roasted pepper strips on each slice, followed by a sprinkle of fresh basil leaves for a burst of freshness.

            Finishing Touch: Drizzle a touch of extra virgin olive oil over the assembled toasts and add a squeeze of fresh lemon juice. This will enhance the flavors and add brightness to the dish.

              Serve: Enjoy your Roasted Pepper Feta Toast immediately, savoring the warm, crispy bread paired with the creamy feta and smoky peppers.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings