Rustic Apple Galette with Cardamom Cream

Discover the charm of autumn with this Rustic Apple Galette topped with luscious Cardamom Cream. This free-form tart combines sweet and tart apple flavors, wrapped in a buttery, flaky crust that is remarkably easy to make. Perfect for gatherings or cozy evenings at home, this dessert is all about embracing simplicity and rustic elegance. Follow our step-by-step guide to create a stunning treat that brings warmth and joy to your table.

Print Recipe Pin Recipe

Ingredients

For the Apple Galette:

3-4 medium apples (preferably Granny Smith or Honeycrisp)

1 tablespoon freshly squeezed lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

Pinch of salt

1 tablespoon unsalted butter, diced into small pieces

1 egg (for egg wash)

For the Galette Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon granulated sugar

1/2 cup unsalted butter, cold and cut into cubes

4-5 tablespoons ice water

For the Cardamom Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon ground cardamom

1 teaspoon pure vanilla extract

Instructions

Make the Galette Crust:

- In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed butter to the mixture. Using a fork or a pastry cutter, blend until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.

- Gradually add ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Apple Filling:

- Peel the apples and slice them thinly. In a large bowl, toss the apple slices with lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and a pinch of salt. Let this mixture sit for about 10 minutes, allowing the flavors to meld and the apples to release some juices.

Preheat and Roll the Dough:

- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Carefully transfer the rolled dough to a parchment-lined baking sheet.

Assemble the Galette:

- Spoon the apple filling into the center of the rolled dough, leaving a border of about 2 inches around the edges. Gently fold the edges of the dough over the apples, creating pleats as you go for a rustic appearance. Scatter the diced butter evenly over the apple filling.

Brush and Bake:

- In a small bowl, beat the egg and then brush it over the exposed crust for a beautiful golden finish. Bake the galette in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown. Allow it to cool for at least 10 minutes before slicing.

Prepare the Cardamom Cream:

- In a medium mixing bowl, beat the heavy cream using a hand or stand mixer until it begins to thicken. Add in the powdered sugar, ground cardamom, and vanilla extract. Continue beating until soft peaks form, ensuring not to overwhip.

Serve:

- Slice the warm or room temperature apple galette and serve each slice topped with a generous dollop of cardamom cream. Delight in the comforting blend of flavors and textures, perfect for sharing!

Prep Time, Total Time, Servings: 30 minutes | 1 hour 10 minutes | 8 servings