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As the sun shines brighter and the days grow longer, the allure of tropical flavors becomes irresistible. Summer gatherings, beach parties, and backyard barbecues call for vibrant dishes that capture the essence of the season. Tacos, a beloved staple in many households, offer the perfect canvas for these flavors, making them a versatile meal option that can be dressed up or down depending on the occasion. Enter Tropical Vibes Salmon Tacos — a delightful dish that combines the richness of salmon with the fresh, zesty notes of tropical ingredients. This recipe is not only a feast for the eyes but also a healthy choice, ideal for weeknight dinners or meal prep.

Salmon Tacos with Mango Slaw

Bring the taste of summer to your table with Tropical Vibes Salmon Tacos! This vibrant dish combines flaky, marinated salmon with a refreshing mango slaw, creating a delicious balance of flavors and textures. Perfect for summer gatherings or quick weeknight meals, these tacos are not only visually appealing but also packed with nutrients and healthy ingredients. Discover how to make these scrumptious tacos and impress your guests with a taste of the tropics!
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Ingredients
  

For the Salmon:

1 lb (450g) fresh salmon fillet, skin removed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Juice of 1 lime

For the Mango Slaw:

1 ripe mango, peeled and diced into small cubes

2 cups shredded green cabbage

1/2 cup shredded carrots

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (or substitute with agave syrup for a vegan option)

Sea salt and freshly ground black pepper, to taste

For Serving:

8 small corn or flour tortillas

Lime wedges for serving

Extra cilantro leaves for garnish

Instructions
 

Prepare the Salmon Marinade: In a small mixing bowl, combine the olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Mix well until the marinade is smooth. Place the salmon fillet in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the salmon is well coated. Cover and let it marinate in the refrigerator for at least 20 minutes to absorb the flavors.

    Make the Mango Slaw: In a large mixing bowl, combine the diced mango, shredded cabbage, shredded carrots, sliced red onion, and chopped cilantro. In a separate small bowl, whisk together the lime juice, honey (or agave syrup), salt, and pepper until well combined. Drizzle this dressing over the mango slaw mixture and toss gently to make sure all ingredients are coated evenly. Taste and adjust the seasoning if necessary. Set aside to allow the flavors to meld.

      Cook the Salmon: Preheat your grill or stovetop grill pan over medium-high heat. Once hot, carefully place the marinated salmon fillet on the grill. Cook for approximately 4-5 minutes on each side, or until the salmon is nicely charred and flakes easily when tested with a fork. Once cooked, remove the salmon from the grill and let it rest on a plate for a few minutes before slicing into bite-sized pieces.

        Warm the Tortillas: While the salmon is resting, gather your tortillas and warm them on the grill for about 30 seconds on each side, or in a skillet over medium heat, until they are soft and pliable.

          Assemble the Tacos: Flake the grilled salmon into bite-sized chunks with a fork. For each taco, take a warm tortilla and place a generous portion of flaked salmon in the center. Top with a heaping spoonful of the mango slaw, and finish by sprinkling extra cilantro on top for an added pop of color and flavor.

            Serve: Serve the Tropical Vibes Salmon Tacos with lime wedges on the side, allowing everyone to squeeze fresh lime juice onto their tacos for extra tang and brightness. Enjoy your delicious creation!

              Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4