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Pork chops, with their tender texture and savory flavor, are a staple in many households. When paired with the natural sweetness and tartness of apples, they transform into a dish that is not only comforting but also sophisticated enough for a special occasion. The Saucy Apple Pork Chops recipe combines these elements seamlessly, making it a versatile option for everything from casual weeknight dinners to festive family gatherings. This dish exemplifies comfort food with a gourmet twist, showcasing the delightful interplay of flavors that fresh ingredients can provide.

Saucy Apple Pork Chops

Indulge in the perfect blend of savory and sweet with this Saucy Apple Pork Chops recipe. Tender, bone-in pork chops are seared to perfection and paired with a delicious sauce made from sautéed apples, fresh herbs, and a touch of apple cider. This dish elevates weeknight dinners and festive gatherings with its simplicity and gourmet flair. Experience the delightful flavors and comforting aromas that make every bite a treat for your taste buds.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

Salt and pepper, to taste

1 medium onion, thinly sliced

2 medium apples (Granny Smith or Honeycrisp), cored and sliced into wedges

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon ground cinnamon

½ cup apple cider (preferably fresh)

1 tablespoon Dijon mustard

2 tablespoons brown sugar

2 tablespoons balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Begin by patting the pork chops dry with paper towels to enhance browning. Generously season both sides with salt and freshly ground black pepper.

    Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Carefully place the pork chops in the skillet, and sear them for about 4-5 minutes on each side, or until they develop a beautiful golden-brown crust. Once seared, transfer the pork chops to a plate and set aside.

      Sauté the Onions and Apples: Utilize the same skillet for added flavor. Add the thinly sliced onions and apple wedges to the pan. Sauté for around 4-5 minutes, stirring occasionally, until the onions are translucent and the apples start to soften.

        Infuse with Aromatics: Stir in the minced garlic, fresh thyme, and ground cinnamon. Cook for an additional minute, allowing the spices to toast and release their fragrant aromas.

          Create the Sauce: Pour the apple cider into the skillet, then mix in the Dijon mustard, brown sugar, and balsamic vinegar. Stir well to combine all the ingredients, bringing the mixture to a gentle simmer.

            Return the Pork Chops: Place the seared pork chops back into the skillet, ensuring to spoon some of the sauce over the top. Lower the heat to low, cover the skillet, and let it simmer for about 10-15 minutes, or until the pork chops are cooked through (reaching an internal temperature of 145°F or 63°C).

              Thicken the Sauce (Optional): If you desire a thicker sauce, remove the pork chops after they are cooked. Increase the heat to medium-high and let the sauce reduce for 2-3 minutes, stirring occasionally, until it thickens slightly.

                Serve: Arrange the pork chops on serving plates, generously topping them with the saucy apple mixture. Garnish with freshly chopped parsley for a pop of color and additional flavor.

                  Enjoy! Serve these delightful pork chops with your favorite sides such as creamy mashed potatoes, fragrant rice, or vibrant steamed vegetables.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings