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Breakfast, often dubbed the most important meal of the day, serves as a vital fuel source that sets the tone for our daily activities. A hearty breakfast not only satisfies hunger but also provides the energy and nutrients needed to tackle whatever lies ahead. Among the myriad of breakfast options available, the Hearty Sausage & Potato Breakfast Skillet stands out as a winning combination of flavors and textures. This dish is not just a meal; it's an experience that warms the soul and brings comfort to the table.

Sausage and Potato Breakfast Skillet

Start your day with a delicious Hearty Sausage & Potato Breakfast Skillet! This comforting dish combines crispy russet potatoes, savory sausage, and fresh vegetables, making it a satisfying meal for everyone. Perfect for family gatherings or cozy mornings, this versatile recipe can easily be adapted for dietary preferences. The combination of flavors and textures not only fuels your body but also creates cherished memories around the table. Discover the joy of cooking and share this delightful breakfast with your loved ones!
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Ingredients
  

4 medium russet potatoes, diced into small cubes

1 lb (450g) breakfast sausage (choose pork, turkey, or your favorite alternative)

1 medium onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 tsp smoked paprika

½ tsp black pepper

½ tsp salt (or to taste)

½ tsp dried thyme

4 large eggs

2 tbsp olive oil

Fresh parsley or chives, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, then season with salt, black pepper, and smoked paprika. Stir to coat the potatoes evenly. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are fork-tender and develop a crispy exterior.

    Prepare the Sausage: While the potatoes are cooking, take a separate pan and heat the remaining tablespoon of olive oil over medium heat. Add the breakfast sausage and cook, breaking it apart with a spatula, until it is browned and fully cooked. Transfer the cooked sausage to a plate, leaving the flavorful drippings in the pan for the next step.

      Sauté Vegetables: Using the same skillet with the sausage drippings, add the diced onion and bell pepper. Sauté for about 5 minutes, or until they start to soften. Next, add the minced garlic and dried thyme, cooking for an additional 2 minutes while stirring constantly to prevent burning.

        Combine Ingredients: Once the vegetables are tender, return the cooked sausage to the skillet along with the crispy potatoes. Stir everything together until well combined and let it cook for another 5 minutes on medium heat. This allows the flavors to meld beautifully.

          Add Eggs: Create four small wells in the sausage and potato mixture. Crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the egg whites are firmly set and the yolks reach your preferred level of doneness.

            Garnish & Serve: Once the eggs are cooked to your liking, remove the skillet from heat. Garnish the dish with a sprinkle of fresh parsley or chives. Serve hot, with a splash of hot sauce on the side if desired for a flavorful kick.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Serve directly from the skillet for a rustic feel, or spoon individual portions onto plates. Consider adding extra herbs on top for color and freshness.