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Chili is more than just a dish; it’s a comforting, hearty experience that warms the soul. A steaming bowl of chili evokes memories of cozy gatherings, family dinners, and chilly nights spent indoors. Among the myriad of chili recipes out there, the Spicy Savory Beef & Bean Chili stands out with its robust flavor profile, hearty beans, and a spice level that can be adjusted to suit any palate. This unique blend of ingredients not only creates a satisfying meal but also offers a delightful culinary adventure with every bite.

Savory Beef and Bean Chili in 30 Minutes

Discover the ultimate comfort food with this Spicy Savory Beef & Bean Chili recipe. Perfect for cozy gatherings or chilly nights, this hearty dish combines savory ground beef, nutrient-packed black and kidney beans, and a flavorful blend of spices. Customize the spice level to suit your taste, and enjoy the mouthwatering aroma as it simmers. Whether served with cornbread or topped with cheese, this chili is sure to delight, making it a must-try for any culinary enthusiast.
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Ingredients
  

1 lb ground beef (preferably lean)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 medium yellow onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, with their juices

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp dried oregano

1/4 tsp cayenne pepper (adjust based on heat preference)

Salt and black pepper, to taste

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado

Instructions
 

Heat the Pan: In a large pot or Dutch oven, add the olive oil and heat it over medium heat until shimmering.

    Sauté Aromatics: Introduce the diced onion and red bell pepper to the pot. Sauté for about 3-4 minutes, stirring occasionally, until they become tender. Add the minced garlic and cook for an additional 1 minute, stirring continuously, until the garlic is fragrant and lightly golden.

      Brown the Beef: Raise the heat to medium-high and add the ground beef to the pot. Cook the beef until it's fully browned, breaking it apart with a spoon to ensure even cooking, about 5-6 minutes. If there’s excess fat, carefully drain it off to keep the chili from becoming greasy.

        Spice it Up: Mix in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, along with salt and black pepper. Stir the ingredients well and cook for an additional 1-2 minutes; this will help the spices to bloom and release their flavors.

          Add Beans and Tomatoes: Pour the drained black beans, kidney beans, and diced tomatoes (with their juices) into the pot. Stir vigorously to combine all the ingredients, ensuring the beans and spices are evenly distributed.

            Simmer: Bring the mixture to a gentle simmer. Once it begins to bubble, reduce the heat to medium-low. Allow the chili to simmer uncovered for about 10 minutes, stirring occasionally to prevent sticking, until the flavors meld together.

              Taste and Adjust: After 10 minutes, take a moment to taste the chili. Adjust the seasoning by adding more salt, black pepper, or cayenne pepper based on your preference for heat and flavor balance.

                Serve: Use a ladle to transport the chili into bowls. Garnish generously with your choice of optional toppings such as shredded cheese, a dollop of sour cream, chopped green onions, and diced avocado for a fresh touch.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings