Savory Cheddar Chive Scones

If you're seeking a delightful addition to your brunch table or a savory treat to complement an afternoon tea, look no further than Cheddar Chive Scones. These scones are a mouthwatering combination of rich flavors and flaky textures that will elevate any meal or occasion. The golden hue, combined with the inviting aroma of freshly baked scones, makes them not just a treat for the palate but also a feast for the eyes.

Indulge in the irresistible flavors of Cheddar Chive Scones, a savory twist on a classic favorite. Perfect for brunch or afternoon tea, these flaky delights are made with sharp cheddar and fresh chives, creating a delicious harmony of taste and texture. Follow our step-by-step guide to master the preparation, from mixing the ingredients to achieving that golden crust. Serve them warm with butter or alongside your favorite soup for an impressive treat that will delight your guests!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 cup cold unsalted butter, cut into small cubes

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

3/4 cup whole milk

1 large egg (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and freshly cracked black pepper. Whisk these ingredients together until they are fully incorporated and no lumps remain.

Cut in the Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with pea-sized pieces of butter remaining for that flaky texture.

Incorporate Cheese and Chives: Gently fold in the shredded sharp cheddar cheese and the finely chopped fresh chives into the flour mixture, ensuring they are evenly distributed throughout.

Whisk the Wet Ingredients: In a separate bowl, whisk together the whole milk and the egg until they are well blended and creamy.

Form the Dough: Create a well in the center of the dry mixture and gradually pour in the milk and egg mixture. Using a fork, gently mix until the ingredients are just combined; avoid overmixing as the dough should remain slightly sticky.

Shape the Scones: Lightly flour a clean surface and turn the dough out. With gentle hands, knead it just a couple of times to bring it together. Pat the dough into a circle approximately 1 inch thick. Cut the circle into 8 equal wedges and carefully place them on the prepared baking sheet, ensuring space between each wedge.

Brush with Egg Wash: In a small bowl, beat the remaining egg and brush a thin layer over the tops of each scone to achieve a beautiful golden finish when baked.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones are puffed up and golden brown on top.

Cool and Serve: Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy these delightful scones warm or at room temperature!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones warm on a rustic wooden board, garnished with additional chopped chives and a small dish of butter or a creamy cheese spread for an extra touch.