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Comfort food holds a special place in our hearts, often evoking memories of family gatherings and cozy weeknight dinners. Among the myriad of comfort dishes, the Comforting Chicken & Rice Bake stands out as a simple yet satisfying option. This recipe combines wholesome ingredients, delivering both taste and nutrition in every bite. The blend of tender chicken, flavorful rice, and vibrant vegetables creates a meal that is not only hearty but also versatile enough to cater to various dietary preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next family gathering, this bake is sure to please everyone at the table.

Savory Chicken and Rice Casserole

Discover the warm and satisfying Comforting Chicken & Rice Bake, perfect for cozy family dinners. This easy recipe combines tender chicken, flavorful rice, and vibrant vegetables, creating a nutritious meal that will please everyone at the table. With simple steps, you'll sauté, mix, and bake to achieve a delicious dish topped with melted cheddar cheese. Ideal for weeknight meals or special gatherings, savor the heartwarming flavors that bring family together. Give it a try and enjoy the love in every bite!
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Ingredients
  

2 cups uncooked white rice

4 cups low-sodium chicken broth

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups fresh spinach, chopped

1 cup frozen peas and carrots (or fresh if available)

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to allow it to preheat while you prepare the other ingredients.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the bite-sized chicken pieces, seasoning them evenly with salt, black pepper, dried thyme, and paprika. Cook for approximately 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant, stirring frequently to prevent burning.

        Combine Ingredients: In a large mixing bowl, combine the uncooked white rice, low-sodium chicken broth, chopped fresh spinach, and frozen peas and carrots. Add the sautéed onion and garlic along with the cooked chicken. Gently stir all the ingredients together until they are evenly mixed and coated with the broth.

          Transfer to Casserole Dish: Pour the combined mixture into a greased 9x13-inch casserole dish. Use a spatula to spread the ingredients evenly across the dish.

            Cheese It Up: Evenly sprinkle the shredded cheddar cheese over the top of the casserole mixture, ensuring good coverage for delicious melty bites throughout.

              Bake: Cover the dish with aluminum foil to lock in moisture and bake in the preheated oven for 30 minutes. After this time, remove the foil and continue to bake for an additional 15-20 minutes, or until the rice becomes tender and the cheese is bubbly with a slightly golden top.

                Let it Rest: Once baked, remove the casserole from the oven and allow it to rest for about 5 minutes. This will help the casserole to set slightly for easier serving.

                  Serve: Garnish with freshly chopped parsley before serving. Enjoy your delicious and comforting chicken and rice casserole warm!

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 6

                      - Presentation Tips: For added visual appeal, consider serving the casserole directly from the dish with a sprinkle of additional parsley on each serving, or serve in individual ramekins topped with a dollop of sour cream for richness!