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Dive into the world of comfort food with our Savory Chicken Enchilada Casserole. This dish combines layers of tender chicken, flavorful spices, and gooey cheese, all wrapped up in soft corn tortillas. Ideal for weeknight dinners or entertaining guests, this casserole is not only easy to prepare but also packed with nutrients thanks to the addition of black beans and corn. Whether you're a seasoned cook or a beginner, this recipe will guide you through each step to create a satisfying meal that everyone will love.

Savory Chicken Enchilada Casserole for Families

Discover the delightful Savory Chicken Enchilada Casserole, a perfect blend of tender chicken, spices, and cheesy goodness layered between soft corn tortillas. This easy-to-make dish is great for weeknight dinners or gatherings, combining nutritious black beans and corn for added flavor and texture. With simple steps and accessible ingredients, you'll create a mouthwatering meal that brings everyone together. Enjoy the comfort of this Mexican classic!
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Ingredients
  

3 cups cooked, shredded chicken

1 can (10 oz) enchilada sauce (choice of red or green)

1 cup sour cream

2 cups black beans, drained and rinsed

1 cup corn kernels (can use fresh or frozen)

2 cups shredded cheese (a blend of cheddar and Monterey Jack works beautifully)

8 corn tortillas, cut into quarters

1 medium onion, finely diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder (adjust according to your preferred spice level)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Avocado slices for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, 1/2 cup of the enchilada sauce, sour cream, black beans, corn, diced onion, minced garlic, ground cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Use a spoon or spatula to mix thoroughly until all ingredients are well incorporated.

      Layer the Casserole: Grab a 9x13 inch baking dish and begin layering. Start with a generous layer of the chicken mixture at the bottom, followed by a layer of tortilla quarters. Sprinkle one cup of the shredded cheese over the tortillas. Repeat the layering process (chicken mixture, tortillas, cheese) until all ingredients are used. Finish with a top layer of tortilla quarters, drizzling the remaining enchilada sauce over them and covering with the remaining cheese.

        Bake the Casserole: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted, bubbly, and turns a beautiful golden brown.

          Serve: Once baked, remove the casserole from the oven and allow it to rest for about 10 minutes to let the flavors meld. Garnish with fresh cilantro and avocado slices if desired for added freshness. Serve warm and enjoy the delightful flavors!

            Prep Time, Total Time, Servings: 15 min | 1 hr | serves 6-8

              - Presentation Tips: For an extra touch, serve individual portions garnished with a sprinkle of cilantro and a side of avocado slices. Consider presenting it with lime wedges for a zesty kick!