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When it comes to culinary delights that seamlessly blend sophistication with comfort, few dishes can rival Savory Ham & Swiss Puff Pastry Bites. These delectable morsels are the perfect appetizer or snack, capturing the essence of rich flavors wrapped in a flaky, buttery pastry. Whether you’re hosting a festive gathering, a casual get-together with friends, or simply want a delightful treat to enjoy at home, these puff pastry bites are sure to impress.

Savory Ham Swiss Puff Pastry Bites

Indulge in the deliciousness of Savory Ham & Swiss Puff Pastry Bites, the perfect blend of elegance and comfort for any occasion. These buttery, flaky pastries are filled with rich ham and creamy Swiss cheese, making them an irresistible appetizer. Whether hosting a gathering or enjoying a cozy night in, these bites are easy to prepare and sure to impress. Discover tips for ingredient selection, preparation, and creative presentations to elevate your culinary experience. Enjoy a delightful treat that will leave everyone raving.
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Ingredients
  

1 package (17.5 oz) frozen puff pastry sheets, thawed

1 cup diced ham (opt for smoked or honey-baked for deeper flavor)

1 cup shredded Swiss cheese

1/2 cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1 tablespoon fresh chives, finely chopped (optional for garnish)

1 large egg, beaten (for egg wash)

Salt and pepper, to taste

All-purpose flour, for dusting the surface

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.

    Prepare Filling: In a medium-sized mixing bowl, combine the diced ham, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Add the chopped fresh chives if using. Season the mixture with salt and pepper to taste, then stir until all ingredients are evenly combined and creamy.

      Roll Out the Puff Pastry: On a clean and lightly floured surface, gently roll out each sheet of thawed puff pastry to about 1/8 inch thick. Using a sharp knife or pizza cutter, slice the pastry into squares measuring approximately 3 inches by 3 inches.

        Assemble the Bites: Spoon about 1 tablespoon of the ham and cheese filling into the center of each pastry square. Be sure to avoid overfilling to prevent any spillage during baking.

          Seal the Pastry: Fold the corners of each pastry square over the filling to form either a triangle or rectangle shape, based on your preference. Press the edges firmly together to seal and, if desired, use a fork to crimp the edges, adding a decorative touch.

            Egg Wash: Using a pastry brush, carefully coat the tops of each pastry bite with the beaten egg. This will ensure your pastries develop a beautiful, golden-brown color as they bake.

              Chill (Optional): For an extra flaky texture, you can chill the assembled pastry bites in the refrigerator for about 15 minutes before placing them in the oven.

                Bake: Arrange the pastry bites on the prepared baking sheet with some space between each. Bake in the preheated oven for 15-20 minutes, or until they are puffed up and beautifully golden brown.

                  Cool and Serve: Once they are baked, take the pastry bites out of the oven and let them cool for a few minutes. Serve them warm to enjoy the delightful combination of flavors!

                    Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Yields 24 bites

                      - Presentation Tips: Arrange the puff pastry bites on a rustic wooden platter or an elegant serving dish. Garnish with additional chopped chives for a pop of color and freshness!