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In a world where convenience often trumps culinary creativity, the significance of homemade recipes has never been more pronounced. Making dishes from scratch not only allows you to control the quality of ingredients but also offers a satisfying and rewarding cooking experience. Whether it’s for a cozy family gathering, a festive party, or simply a delightful snack, crafting your own recipes can elevate the occasion. One such recipe that captures the essence of homemade goodness is the Savory Ham Swiss Puff Pastry Bites.

Savory Ham Swiss Puff Pastry Bites

Indulge in the delightful flavors of Savory Ham Swiss Puff Pastry Bites, a scrumptious homemade treat perfect for any occasion. These flaky, buttery bites combine the richness of ham and the creamy goodness of Swiss cheese, giving you a mouthwatering snack that's both versatile and satisfying. Ideal for appetizers or cozy gatherings, this recipe allows you to use high-quality ingredients while enjoying the rewarding experience of cooking from scratch. Discover the joy of making these delicious bites today!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup Swiss cheese, shredded

1 cup cooked ham, diced

1/4 cup Dijon mustard

1 egg, beaten (for egg wash)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1 tablespoon fresh chives, chopped (optional)

Flour for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot and ready for baking.

    Prepare the Puff Pastry: On a clean, lightly floured surface, roll out the thawed puff pastry sheet. This will help to smooth out any creases. Using a sharp knife or pizza cutter, cut the pastry into 2-inch squares to create individual bite-sized pieces.

      Prepare the Filling: In a medium mixing bowl, combine the diced ham and shredded Swiss cheese. Add the Dijon mustard, black pepper, garlic powder, and chopped chives (if you choose to include them). Mix thoroughly until all ingredients are well incorporated and evenly distributed.

        Assemble the Bites: Take one pastry square and place a generous teaspoon of the ham and cheese mixture right in the center. Be careful not to overfill, as this could cause the pastry to burst open while baking.

          Seal the Pastry: Gently fold over the corners of the pastry square to form a small bundle. Pinch the edges firmly to seal them, ensuring the filling stays intact during baking. For an added decorative touch, use a fork to crimp the edges.

            Egg Wash: Arrange the filled pastries on a baking sheet lined with parchment paper to prevent sticking. Using a pastry brush, lightly coat the tops of each pastry with the beaten egg. This egg wash will result in a beautiful golden finish when baked.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them until the pastry is puffed up and beautifully golden brown.

                Cool and Serve: Once baked, remove the pastry bites from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm as delightful appetizers or tasty snacks, perfect for any gathering.

                  Prep Time: 20 minutes

                    Total Time: 35 minutes

                      Servings: Makes about 12 bites