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In the world of quick and satisfying meals, the Savory Shrimp and Avocado Rice Bowl stands out as a delightful option that beautifully combines flavors and textures. This recipe is not only easy to prepare but also packed with nutrients, making it a perfect choice for busy weeknights or casual gatherings. Featuring succulent shrimp, creamy avocado, and a medley of colorful vegetables over a bed of fragrant jasmine rice, this dish is as visually appealing as it is delicious.

Savory Shrimp and Avocado Rice Bowl

Discover the delicious Savory Shrimp and Avocado Rice Bowl, a vibrant and nutritious meal perfect for busy weeknights or casual gatherings. This dish combines flavorful shrimp, creamy avocado, and colorful vegetables served over aromatic jasmine rice. Easy to prepare, it's packed with protein, healthy fats, and essential vitamins. With simple cooking techniques and fresh ingredients, savor the delightful taste and presentation that this bowl offers. Enjoy a nutritious meal that looks as good as it tastes!
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Ingredients
  

1 cup jasmine rice

1 pound medium shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh or frozen, thawed if frozen)

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice thoroughly under cold water until the water runs clear. In a medium-sized pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring this mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for approximately 15 minutes, or until the rice is tender and all the water has been absorbed. After cooking, remove from heat and fluff the rice gently with a fork. Set it aside to keep warm.

    Prepare the Shrimp: In a large skillet or frying pan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant but not burnt. Next, add the peeled and deveined shrimp to the skillet. Season the shrimp with smoked paprika, ground cumin, and a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque, indicating they are fully cooked.

      Mix in Vegetables: With the shrimp cooked, add the finely chopped red onion, corn, and halved cherry tomatoes to the skillet. Pour in the soy sauce and freshly squeezed lime juice, stirring everything together gently to combine. Continue to cook for an additional 2-3 minutes, until the vegetables are warmed through but still retain some crispness.

        Assemble the Bowl: To serve, take individual bowls and add a generous scoop of the fluffy jasmine rice to the bottom of each bowl. Top this with the savory shrimp and vegetable mixture, ensuring an even distribution of ingredients. Finally, add the diced avocado on top for a creamy texture.

          Garnish and Serve: Finish off each bowl by sprinkling fresh chopped cilantro over the top. Serve with lime wedges on the side to allow diners to squeeze an extra burst of citrus flavor over their dish before enjoying.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              Optional Presentation Tips: For an elegant touch, serve the bowls on a colorful placemat and consider garnishing with additional cilantro and lime zest for a pop of color.