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Quiche is a beloved dish that transcends traditional meal boundaries, making it a versatile favorite for any occasion. This savory custard pie, typically encased in a flaky crust, can be enjoyed at breakfast, brunch, lunch, or even dinner. Its adaptability allows for a myriad of fillings, catering to both vegetarian and meat-lovers alike. Among the numerous variations, the Savory Sun-Dried Tomato Quiche stands out as a flavorful option that artfully combines the tangy sweetness of sun-dried tomatoes with the richness of cheese, resulting in a dish that is both comforting and sophisticated.

Savory Sun-Dried Tomato Quiche

Discover the delicious Savory Sun-Dried Tomato Quiche, a versatile dish perfect for any occasion. This delightful quiche combines the tangy sweetness of sun-dried tomatoes with rich cheese, resulting in a comforting centerpiece for your table. Ideal for brunch, family meals, or quiet dinners at home, this dish is easy to make and packed with flavor. Elevate your cooking with simple ingredients and impress your guests with this tasty, visually stunning meal. Enjoy a culinary adventure with every slice!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

6 large eggs

1 cup heavy cream

1 cup milk

1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Pie Crust: If you’re using a homemade pie crust, roll it out evenly and fit it into a 9-inch pie dish, making sure to tuck the edges neatly. For store-bought crusts, follow the package instructions. Don’t forget to prick the bottom of the crust with a fork to prevent bubbling during baking.

      Sauté the Onion and Garlic: Heat a splash of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, taking about 4-5 minutes. Next, stir in the minced garlic and cook for an additional 1-2 minutes until it's aromatic. Once done, remove from heat and let it cool slightly.

        Whisk the Egg Mixture: In a spacious mixing bowl, whisk together the eggs, heavy cream, and milk until they are fully incorporated. Season the mixture with salt, pepper, dried oregano, and basil for flavor.

          Combine Ingredients: Gently fold the sautéed onion and garlic into the egg mixture. Then, add the chopped sun-dried tomatoes, shredded mozzarella, and crumbled feta cheese. Carefully mix everything to ensure even distribution without overmixing.

            Fill the Crust: Pour the rich filling into the prepared pie crust. Spread it out evenly, making sure to distribute the ingredients.

              Bake the Quiche: Carefully place the quiche in the preheated oven and bake for 35-40 minutes. It’s ready when the top is golden brown and a knife inserted into the center comes out clean.

                Cool and Serve: After baking, allow the quiche to cool for about 10 minutes to set. Once cooled, slice it into wedges. If you like, add a sprinkle of fresh basil leaves on top for a pop of freshness.

                  Enjoy: This savory quiche can be served warm or at room temperature, making it a perfect choice for brunch or a light dinner!

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 8 servings

                      - Presentation Tips: Serve each slice on a vibrant plate with a side salad for color. A drizzle of balsamic reduction can elevate the dish further!