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In today’s fast-paced world, finding time to prepare wholesome meals can often feel like a daunting task. However, the Savory Turkey and Sweet Potato Skillet emerges as a solution that marries convenience with nutrition. This one-pan dish is not only a visual delight but also a flavor-packed meal that can easily cater to families and busy individuals alike. It combines the heartiness of ground turkey with the natural sweetness of sweet potatoes, creating a balanced meal that is both satisfying and nourishing.

Savory Turkey and Sweet Potato Skillet

Discover the perfect blend of convenience and nutrition with our Savory Turkey and Sweet Potato Skillet recipe. This one-pan dish combines lean ground turkey and sweet potatoes, creating a colorful and delicious meal that's ideal for busy families. Packed with vitamins and flavors from fresh vegetables and spices, this recipe makes dinner easy and healthy. Follow our step-by-step instructions and tips to create a satisfying and nourishing meal that everyone will love.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup kale or spinach, chopped

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

1/2 cup chicken broth (or vegetable broth)

Fresh parsley for garnish (optional)

Instructions
 

Sauté Onions and Peppers: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add the chopped onion and diced red bell pepper. Sauté the vegetables for 3-5 minutes, stirring occasionally, until they soften and release their aroma.

    Cook Ground Turkey: Increase the heat to medium-high. Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring regularly, until the turkey is browned and cooked through, with no signs of pink remaining.

      Add Garlic and Spices: Incorporate the minced garlic, smoked paprika, cumin, oregano, salt, and pepper into the skillet. Stir well and cook for about 1 minute, allowing the garlic to become fragrant and the spices to toast.

        Incorporate Sweet Potatoes: Add the diced sweet potatoes to the skillet, mixing them thoroughly with the other ingredients. Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet and let it cook for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and easily pierced with a fork.

          Add Greens: Once the sweet potatoes are cooked through, stir in the chopped kale or spinach. Cook for an additional 3-5 minutes, until the greens are wilted and heated through.

            Serve and Garnish: Taste the dish and add additional salt and pepper if needed. Serve the turkey and sweet potato skillet hot, garnished with fresh parsley if desired for a pop of color.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For a visually appealing presentation, serve the skillet mixture in individual bowls, garnished with a sprinkle of parsley and a wedge of lime on the side for an extra splash of freshness.