Shrimp Tacos with Blueberry Slaw

Dive into the vibrant flavors of Zesty Shrimp Tacos with Blueberry Slaw, a dish that perfectly balances zesty marinated shrimp, crunchy cabbage, and sweet blueberries. Ideal for a casual dinner or a festive gathering, these tacos are not only visually appealing but also packed with nutrients. Enjoy a refreshing meal that’s light yet satisfying, celebrating the delightful combination of textures and flavors that will impress everyone at your table. Perfect for sunny days and relaxed evenings!

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Ingredients

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

For the Blueberry Slaw:

2 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 cup fresh blueberries, rinsed

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup (to taste)

1 tablespoon fresh lime juice

Salt and freshly ground black pepper, to taste

For Garnish:

Fresh lime wedges

Extra blueberries for decoration

Sliced jalapeños (optional for extra heat)

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Instructions

Prepare the Shrimp:

- In a medium mixing bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper to create the marinade. Add the peeled and deveined shrimp, tossing well to coat them evenly in the spice mixture.

- Cover the bowl and let the shrimp marinate in the refrigerator for a minimum of 15 minutes, or up to 1 hour for enhanced flavor.

Make the Blueberry Slaw:

- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, fresh blueberries, thinly sliced red onion, and chopped cilantro.

- In a separate small bowl, whisk together the apple cider vinegar, honey or maple syrup, fresh lime juice, salt, and black pepper to create the dressing.

- Pour the dressing over the cabbage mixture and toss thoroughly until all ingredients are well combined. Allow the slaw to sit for at least 10 minutes, letting the flavors meld and the cabbage to soften slightly.

Cook the Shrimp:

- In a large skillet, heat over medium-high heat until hot. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp are opaque and curled into a C shape, indicating they are thoroughly cooked. Remove the skillet from heat.

Warm the Tortillas:

- In the same skillet, lightly warm the tortillas for about 30 seconds on each side until they become pliable. Alternatively, you can warm them on a grill or directly over a stovetop flame for a delicious charred taste.

Assemble the Tacos:

- To assemble each taco, place a generous helping of the blueberry slaw onto a tortilla. Top it with two or three pieces of the cooked shrimp. Garnish each taco with fresh lime wedges, a handful of extra blueberries, and sliced jalapeños if desired for a spicy kick.

Serve:

- Serve the tacos immediately, allowing everyone to create their perfect combination on the table. Enjoy the delightful burst of flavors with every bite!

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4