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Skillet Lemon Parmesan Chicken Thighs are a delightful dish that combines the rich flavors of juicy chicken thighs with the brightness of lemon and the creaminess of Parmesan cheese. This recipe is perfect for a weeknight dinner or a special occasion, bringing a gourmet touch to your table with minimal effort. The combination of savory and tangy elements creates a flavor profile that is both satisfying and refreshing.

Skillet Lemon Parmesan Chicken Thighs

Elevate your spring brunch with these Skillet Lemon Parmesan Chicken Thighs! This easy weeknight dinner brings together juicy, tender chicken with a creamy lemon sauce that tastes like a gourmet treat but is ready in just 30 minutes. Perfect for holiday gatherings or cozy family meals, this dish is both comforting and refreshing. Dont miss out—try it tonight and savor the delightful flavors that brighten your table! Save this for later!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

2 tablespoons unsalted butter, divided

3 cloves garlic, minced

½ cup chicken broth

Juice and zest of 1 lemon

⅓ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Use paper towels to dry the chicken thighs thoroughly. Season each side generously with salt, black pepper, and garlic powder, ensuring an even coating to enhance flavor.

    Heat the Skillet: Place a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter, allowing it to melt and heat until hot but not smoking, which will create a perfect searing environment for the chicken.

      Cook the Chicken: Carefully lay the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes without moving them, until the skin is beautifully golden brown and crispy. Once cooked, flip the thighs and continue to cook for another 5 minutes on the other side.

        Add the Garlic: With the chicken still in the skillet, add the minced garlic. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant but be cautious not to let it burn.

          Deglaze & Add Flavor: Pour in the chicken broth, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the skillet. Then, mix in the lemon juice and zest, allowing the mixture to come to a gentle simmer.

            Incorporate the Cheese: Evenly sprinkle the grated Parmesan cheese over the chicken thighs. Lower the heat to medium-low, cover the skillet with a lid, and let it cook for an additional 10-15 minutes. Monitor the chicken's internal temperature, ensuring it reaches 165°F (75°C) and the cheese is fully melted.

              Finish with Butter: Once cooked, remove the skillet from heat, and stir in the remaining tablespoon of butter for enhanced flavor and richness. Let the dish rest for about 5 minutes to allow the flavors to meld.

                Serve: Before serving, garnish the chicken with chopped fresh parsley and lemon slices for a pop of color and freshness. Pair with your favorite sides, such as roasted vegetables or a creamy risotto, for a well-rounded meal.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings