Go Back
The key to crafting the perfect Sizzling BBQ Sloppy Joes lies in understanding the ingredients that come together to create this delicious dish. Each component plays a critical role in developing the rich flavor profile that makes this meal so beloved.

Sloppy Joe Recipe

Discover the mouthwatering delight of Sizzling BBQ Sloppy Joes, a perfect blend of flavor and convenience that the whole family will love. This hearty dish, featuring tender ground meat enveloped in smoky BBQ sauce and served on a soft bun, is ideal for busy weeknights or fun gatherings. Easily customizable to suit everyone's taste, these Sloppy Joes are not only quick to prepare but also pack a savory punch that will satisfy both kids and adults alike. Enjoy a comforting meal that's sure to become a favorite.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or substitute with ground turkey for a leaner option)

1 small onion, finely chopped

1 bell pepper, diced (choose red or green for color and flavor)

2 cloves garlic, minced

1 cup tomato sauce

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

4 hamburger buns

Olive oil (for sautéing)

Sliced pickles (optional, for topping)

Chopped fresh parsley (for garnish)

Instructions
 

Sauté the Vegetables: In a large skillet, drizzle a bit of olive oil over medium heat. Add the finely chopped onion and diced bell pepper. Sauté for about 3-4 minutes, stirring frequently, until the vegetables are softened. Then, add the minced garlic and cook for an additional minute, just until the garlic becomes fragrant.

    Brown the Meat: Raise the heat to medium-high and add the ground beef (or turkey) to the skillet. Use a spatula to break the meat apart as it cooks, until it’s fully browned and no longer pink, about 5-7 minutes. If there’s excess fat, drain it from the skillet.

      Create the Sloppy Joe Sauce: Lower the heat to medium. Into the skillet, stir in the tomato sauce, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, ground black pepper, and salt. Mix thoroughly, ensuring the meat is evenly coated with the sauce.

        Simmer: Allow the mixture to simmer gently for about 10 minutes, stirring occasionally. This will help the sauce to thicken slightly and the flavors to meld beautifully. Taste and adjust the seasoning if desired.

          Toast the Buns (Optional): While the meat is simmering, consider toasting the hamburger buns for added texture. You can do this either in a dry skillet over medium heat or in a toaster until they reach a golden brown.

            Assemble: Using a large spoon, generously pile the Sloppy Joe mixture onto the bottom half of each toasted bun. If desired, top with sliced pickles and sprinkle with freshly chopped parsley for a burst of color and flavor.

              Serve & Enjoy: Serve your BBQ Sloppy Joes on a large platter, inviting everyone to dig in while they are warm. Pair them with a side of crispy fries, crunchy coleslaw, or your favorite chips to complete the meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4