Go Back
If you're searching for a dish that embodies comfort, flavor, and health, look no further than Savory Slow Cooked Balsamic Chicken with Burst Tomatoes. This delightful recipe is not only easy to prepare but also showcases the art of slow cooking, allowing the ingredients to meld together beautifully. The combination of tender chicken, richly flavored balsamic vinegar, and the sweetness of burst tomatoes creates a meal that is both satisfying and refreshing.

Slow Cooked Balsamic Chicken with Tomatoes

Discover the deliciousness of savory slow-cooked balsamic chicken with burst tomatoes, a perfect blend of comfort and health. This easy-to-follow recipe showcases the beauty of slow cooking, enhancing flavors and tenderness. With tender chicken, rich balsamic vinegar, and sweet burst tomatoes, this dish is ideal for any occasion. Not only is it simple to prepare, but it also comes packed with nutritious ingredients that elevate your dining experience. Enjoy a nourishing meal that will delight your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup balsamic vinegar

1 cup cherry tomatoes, halved

1 medium onion, thinly sliced

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

2 tablespoons honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Cooked rice or pasta for serving (optional)

Instructions
 

Prepare the Chicken: Generously season the chicken breasts with salt and freshly ground black pepper on both sides to enhance the flavor.

    Make the Marinade: In a medium bowl, vigorously whisk together the balsamic vinegar, honey, olive oil, dried oregano, and dried basil until well combined. Set aside to let the flavors meld.

      Layer the Ingredients: In the slow cooker, layer the sliced onion evenly across the bottom. Add the minced garlic and then scatter the halved cherry tomatoes on top. Place the seasoned chicken breasts carefully over the tomato mixture.

        Add the Marinade: Pour the prepared balsamic marinade evenly over the chicken, ensuring that each piece is well coated for maximum flavor infusion.

          Slow Cook: Secure the lid and cook on the low setting for 6-7 hours, or on high for 3-4 hours. The chicken is ready when it is fork-tender and fully cooked through.

            Serve: Once done, you may shred the chicken if preferred. Serve it over a bed of cooked rice or pasta, ladling generous amounts of the flavorful balsamic sauce and bursting tomatoes from the slow cooker over the top.

              Garnish: Finish the dish with a sprinkle of freshly chopped basil leaves for an aromatic and vibrant touch.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings

                  - Presentation Tips: For an elegant touch, serve in shallow bowls, with a drizzle of the balsamic sauce around the edge for visual appeal. Consider adding a sprinkle of crushed red pepper for a pop of color and heat!