Savor the flavors of summer with these Smoky Sweet Slow Cooker BBQ Ribs. Perfect for any gathering, this recipe delivers tender, fall-off-the-bone meat infused with a delicious blend of spices. The slow cooker makes preparation simple, allowing you to enjoy more time with friends and family. With a balanced BBQ sauce that you can customize to your taste, these ribs are sure to be a hit. Gather around the table for a delightful meal that brings everyone together.
2 racks of baby back ribs (approximately 4 lbs total)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon cayenne pepper (adjust according to spice preference)
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 cup of your favorite BBQ sauce (store-bought or homemade)
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
Fresh parsley, finely chopped (for garnish)