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Chili has long been a beloved comfort food, cherished for its rich flavors and satisfying warmth. It's a dish that brings people together, perfect for cozy family dinners or gatherings with friends. Among the many variations, the Smoky Slow Cooker Black Bean & Corn Chili stands out as a delightful vegetarian option, packed with flavor and nutrients.

Slow Cooker Black Bean & Corn Chili

Warm up your evenings with this Smoky Slow Cooker Black Bean & Corn Chili, the perfect cozy weeknight dinner! This comforting vegetarian dish is incredibly easy to prepare—just toss in the ingredients and let the slow cooker work its magic. Packed with flavors and nutrients, its a satisfying meal that brings warmth and joy to family gatherings. Try it tonight and save this recipe for those busy days when you crave something delicious!
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Ingredients
  

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) fire-roasted diced tomatoes with green chilies

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 jalapeño, seeded and minced (optional for heat)

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon dried oregano

1 cup vegetable broth (or chicken broth)

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Lime wedges (for serving)

Instructions
 

Sauté Vegetables (Optional): In a medium skillet over medium heat, add the olive oil. Once shimmering, add the chopped onion and diced bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until they become tender. Then, stir in the minced garlic and jalapeño, cooking for an additional minute until fragrant. This step is optional but enhances the depth of flavor in your chili.

    Prepare Slow Cooker: If you've sautéed the vegetables, transfer them to the slow cooker. To this, add the rinsed black beans, drained corn, fire-roasted diced tomatoes (including the juices), vegetable broth, ground cumin, smoked paprika, chili powder, dried oregano, and a sprinkle of salt and pepper. Stir all ingredients thoroughly until well combined.

      Slow Cook: Place the lid on the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking for a longer time allows the flavors to meld beautifully, creating a rich and flavorful chili.

        Taste and Adjust: About 30 minutes before you plan to serve, taste the chili. Adjust the seasoning with additional salt, pepper, or spices as desired. If you prefer a thicker chili, remove the lid during the last half hour of cooking to allow some moisture to evaporate.

          Serve: Once the cooking time is complete, ladle the chili into bowls. Garnish each serving with fresh cilantro and slices of creamy avocado. Finish with a squeeze of lime juice for brightness. Serve alongside tortilla chips or cornbread for a heartwarming meal.

            Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6-8 servings

              Presentation Tips: For a vibrant presentation, arrange the avocado slices artfully on top of the chili and scatter cilantro sprigs. Serve lime wedges on the side to encourage guests to customize their heat level.