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When it comes to comfort food, few dishes evoke the warmth and satisfaction of a hearty bowl of creamy chicken and noodles. This beloved recipe combines tender chicken, flavorful broth, and soft noodles, creating a dish that's not only delicious but also deeply nourishing. Perfectly suited for family dinners or cozy nights in, "Creamy Comfort: Slow Cooker Chicken & Noodles" brings a sense of home to the dinner table, making it an ideal choice for anyone seeking a satisfying meal that warms the heart.

Slow Cooker Creamy Chicken & Noodles

Indulge in the ultimate comfort food with this creamy slow cooker chicken and noodles recipe. Packed with tender chicken, flavorful broth, and soft egg noodles, it's the perfect dish for family dinners or cozy nights in. The slow cooker method makes it easy to enjoy a rich, creamy meal without the hassle, allowing you to focus on other tasks. Ideal for any busy household, this recipe not only satisfies the appetite but also warms the heart with every delicious bite.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 medium onion, finely diced

3 cloves garlic, minced

3 medium carrots, sliced into thin rounds

2 cups celery, diced

1 tsp dried thyme

1 tsp dried parsley

1/2 tsp ground black pepper

1/4 cup cream cheese, softened to room temperature

1 cup heavy cream

2 cups egg noodles

Salt to taste

Chopped fresh parsley for garnish

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken thighs at the bottom of your slow cooker. Generously season with salt, ground black pepper, dried thyme, and dried parsley to create a flavorful base.

    Add Vegetables: On top of the seasoned chicken, layer in the diced onion, minced garlic, sliced carrots, and diced celery. This layering helps the vegetables cook evenly and enhances the overall flavor of the dish.

      Pour in Broth: Carefully pour the low-sodium chicken broth over the seasoned chicken and vegetables. The broth will enrich the dish and help keep the chicken moist throughout the cooking process.

        Slow Cook: Secure the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours. The chicken is ready when it becomes tender and easily shreds with a fork.

          Shred Chicken: Once the cooking time is complete, use tongs to carefully lift the chicken out of the slow cooker. Place it on a cutting board and shred the meat using two forks. Return the shredded chicken back into the slow cooker.

            Add Creaminess: Next, add the softened cream cheese and heavy cream to the slow cooker. Stir well until the cream cheese has melted and fully incorporated, resulting in a rich, creamy consistency.

              Cook Noodles: Add the egg noodles to the creamy mixture and stir to combine everything evenly. Cover the slow cooker and let the noodles cook on low for an additional 30 minutes, or until the pasta is tender and has absorbed some of the creamy broth.

                Serve & Garnish: Before serving, taste the dish and adjust the seasoning with additional salt and pepper to your liking. Ladle the creamy chicken and noodles into bowls, garnishing each portion with a sprinkle of chopped fresh parsley for a fresh, vibrant touch.

                  Prep Time: 15 min | Total Time: 8 hours 15 min | Servings: 6-8

                    - Presentation Tips: Serve the dish in rustic bowls and consider adding a drizzle of a light olive oil or an extra sprinkle of fresh herbs as a finishing touch for added visual appeal. Enjoy your bowl of cozy comfort!