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As autumn approaches, there's nothing quite like the warmth of a hearty stew to celebrate the season. The Harvest Harmony: Slow Cooker Pumpkin and Apple Pork Stew brings together the best of fall’s bounty, combining tender pork, sweet pumpkin, and tart apples in a comforting dish that’s perfect for gatherings or cozy family dinners. The slow cooking process not only enhances the flavors but also ensures the pork becomes melt-in-your-mouth tender, making every bite a delight.

Slow Cooker Pumpkin and Apple Pork Stew

Cozy up this fall with our Harvest Harmony: Slow Cooker Pumpkin and Apple Pork Stew—your new go-to for easy weeknight dinners and festive gatherings. This creamy, comforting dish features melt-in-your-mouth pork paired with sweet pumpkin and tart apples, delivering a delightful taste of the season. Perfect for busy nights, simply set it and forget it. Try this unique twist on classic comfort food tonight and savor the flavors of autumn! Save this for later.
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Ingredients
  

2 lbs pork shoulder, cut into 1-inch cubes

2 cups fresh pumpkin, peeled and diced into uniform pieces

2 large apples (such as Honeycrisp or Granny Smith), cored and cut into bite-sized chunks

1 large onion, finely diced

4 cloves garlic, minced

4 cups low-sodium chicken broth

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

2 tbsp maple syrup (optional, for an extra touch of sweetness)

Fresh thyme or parsley for garnish

Instructions
 

Sear the Pork: In a large skillet over medium-high heat, pour in the olive oil. Season the pork cubes generously with salt and black pepper. Add the pork to the hot skillet in batches, ensuring not to overcrowd the pan. Sear each batch until the cubes are golden brown on all sides, about 5-6 minutes. Once browned, carefully transfer the pork to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic to the residual oil. Sauté the mixture for approximately 2-3 minutes until the onion becomes translucent and fragrant. Transfer this aromatic blend to the slow cooker.

      Combine Main Ingredients: Into the slow cooker, add the diced pumpkin and chopped apples. Sprinkle the ground cinnamon, nutmeg, and ginger over the top. Pour in the low-sodium chicken broth and stir in the maple syrup, if using. Mix all the ingredients thoroughly to ensure even distribution of flavors.

        Slow Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4-6 hours. The stew is ready when the pork is tender and the flavors have combined beautifully.

          Final Touches and Serve: Once cooking is complete, taste the stew and adjust seasoning with additional salt and pepper, if needed. Serve the hearty stew hot, garnished with fresh thyme or parsley for a pop of color and freshness.

            Enjoy: This delicious stew pairs wonderfully with warm crusty bread or can be served over a bed of fluffy rice or quinoa, creating a wholesome and satisfying meal!

              Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8